◆发表论文
近五年发表学术论文（#共同一作）：
1.Liu Y, Chen P, Li W, Liu X, Yu G, Zhao H, Zeng S, Li M, Sun G, Feng Z:Conjunctive analyses of BSA-seq and BSR-seq to identify candidate genes controlling the black lemma and pericarp trait in barley. Int J Mol Sci2023,5.
2. He Y#, Zhang K#, Li S#, Lu X#,Zhao H#, Guan C#, Huang X#, Shi Y, Kang Z, Fan Y, et al.:Multi-omics analysis reveals the molecular mechanisms underlying virulence in Rhizoctonia and jasmonic acid-mediated resistance in Tartary buckwheat (Fagopyrum tataricum).Plant Cell2023.
3.Zhao H#, He Y#, Zhang K#, Li S#, Chen Y#, He M, He F, Gao B, Yang D, Fan Y, et al.:Rewiring of the seed metabolome during Tartary buckwheat domestication.Plant Biotechnol J2023,21:150-164.
4.Zhao H#, Li Z#, Wang Y#, Wang J, Xiao M, Liu H, Quan R, Zhang H, Huang R, Zhu L, et al.:Cellulose synthase-like protein OsCSLD4 plays an important role in the response of rice to salt stress by mediating abscisic acid biosynthesis to regulate osmotic stress tolerance.Plant Biotechnol J2022,20:468-484.
5. Chen C, Liu F, Zhang K, Niu X,Zhao H, Liu Q, Georgiev MI, Xu X, Zhang X, Zhou M:MeJA-responsive bHLH transcription factor LjbHLH7 regulates cyanogenic glucoside biosynthesis in Lotus japonicus.J Exp Bot2022,73:2650-2665.
6. He M, He Y, Zhang K, Lu X, Zhang X, Gao B, Fan Y,Zhao H, Jha R, Huda MN, et al.:Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation.New Phytol2022,235:1927-1943.
7. Zhang K#, He M#, Fan Y#,Zhao H#, Gao B#, Yang K, Li F, Tang Y, Gao Q, Lin T, et al.:Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits.Genome Biol2021,22:23.
8. Ding M, Zhang K, He Y, Zuo Q,Zhao H, He M, Georgiev MI, Park SU, Zhou M:FtBPM3 modulates the orchestration of FtMYB11-mediated flavonoids biosynthesis in Tartary buckwheat.Plant Biotechnol J2021,19:1285-1287.
9. Wang Y#,Zhao H#, Qin H, Li Z, Liu H, Wang J, Zhang H, Quan R, Huang R, Zhang Z:The Synthesis of Ascorbic Acid in Rice Roots Plays an Important Role in the Salt Tolerance of Rice by Scavenging ROS.Int J Mol Sci2018,19.