◆发表论文
[1] Wang, J., Hu, R., Wang, Z.*, Guo, Y., Wang, S., Zou, H., ... & Jiang, Y. (2022). Establishment of Immortalized Yak Ruminal Epithelial Cell Lines by Lentivirus-Mediated SV40T and hTERT Gene Transduction. Oxidative Medicine and Cellular Longevity, 2022.
[2] Tan, C., Ramírez-Restrepo, C. A., Shah, A. M., Hu, R., Bell, M., Wang, Z.*, & McSweeney, C. (2020). The community structure and microbial linkage of rumen protozoa and methanogens in response to the addition of tea seed saponins in the diet of beef cattle. Journal of Animal Science and Biotechnology, 11, 1-10.
[3] Ma, J., Shah, A. M., Shao, Y., Wang, Z.*, Zou, H., & Kang, K. (2020). Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves. Animal Nutrition, 6(4), 507-512.
[4] Ma, J., Wang, C., Wang, Z.*, Cao, G., Hu, R., Wang, X., ... & Zhu, X. (2021). Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves. Animal Nutrition, 7(4), 1352-1359.
[5] Dong, X., Zhou, Z., Saremi, B., Helmbrecht, A., Wang, Z.*, & Loor, J. J. (2018). Varying the ratio of Lys: Met while maintaining the ratios of Thr: Phe, Lys: Thr, Lys: His, and Lys: Val alters mammary cellular metabolites, mammalian target of rapamycin signaling, and gene transcription. Journal of dairy science, 101(2), 1708-1718.
[6] Liao Y, Hu R, Wang, Z.*, et al. Metabolomics profiling of serum and urine in three beef cattle breeds revealed different levels of tolerance to heat stress[J]. Journal of agricultural and food chemistry, 2018, 66(26): 6926-6935.
[7] Hu R, Zou H, Wang, Z.*, et al. Nutritional interventions improved rumen functions and promoted compensatory growth of growth-retarded yaks as revealed by integrated transcripts and microbiome analyses[J]. Frontiers in microbiology, 2019, 10: 318.
[8] Ma, J., Zhu, Y., Wang, Z.*, Yu, X., Hu, R., Wang, X., ... & Kong, X. (2020). Comparing the bacterial community in the gastrointestinal tracts between growth-retarded and normal yaks on the Qinghai–Tibetan plateau. Frontiers in Microbiology, 11, 600516.
[9] Ma, J., Zhu, Y., Wang, Z.*, Yu, X., Hu, R., Wang, X., ... & Kong, X. (2021). Glutamine supplementation affected the gut bacterial community and fermentation leading to improved nutrient digestibility in growth-retarded yaks. FEMS Microbiology Ecology, 97(7), fiab084.
[10] Zhu, Y., Wang, Z.*, Hu, R., Wang, X., Li, F., Zhang, X., ... & Wang, L. (2021). Comparative study of the bacterial communities throughout the gastrointestinal tract in two beef cattle breeds. Applied Microbiology and Biotechnology, 105, 313-325.
[11] Zou, H., Hu, R., Wang, Z.*, Shah, A. M., Zeng, S., Peng, Q., ... & Zeng, L. (2019). Effects of nutritional deprivation and re-alimentation on the feed efficiency, blood biochemistry, and rumen microflora in yaks (Bos grunniens). Animals, 9(10), 807.
[12] Zou, H., Hu, R., Dong, X., Shah, A. M., Wang, Z.*, Ma, J., ... & Li, F. (2020). Lipid catabolism in starved yak is inhibited by intravenous infusion of β-hydroxybutyrate. Animals, 10(1), 136.
[13] 汪成, 王之盛*, 胡瑞, 马健, 曹广, 姚小鹤, ... & 朱潇鹏. (2021). 不同类型白酒糟对西杂牛生长性能, 养分表观消化率, 血清生化指标及瘤胃发酵参数的影响. 动物营养学报, 33(2), 913-922.
[14] 代秦丹, 黎光杨, 汪成, 马健, 胡瑞, 李翔, 王之盛*, ... & 王立志. (2022). 一株纤维降解菌的鉴定及其对酒糟固态发酵效果的研究. 中国农业大学学报, 27(3), 119-132.
[15] 师俊华, 王森, 王之盛*, 胡瑞, 王俊梅, & 郭逸芯等. (2022). β-羟基丁酸对牦牛脂肪细胞脂肪代谢和脂联素分泌的影响. 动物营养学报, 34(9), 13.