◆发表论文
1．Zhien Pu; Guanghui Wei; Zehou Liu; Li Chen; Han Guo; Yang Li; Shoufen Dai; Jirui Wang; Wei Li; Qiantao Jiang; Yuming Wei; Youliang ZhengSelenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat. Food Chemistry, 2021:129699.
2．Zhi-en PU, Xue-ling YE, Yang LI, Bing-xin SHI, Zhu GUO, Shou-fen DAI, Jian MA, Ze-hou LIU, Yun-feng JIANG, Wei LI, Qian-tao JIANG, Guo-yue CHEN, Yu-ming WEI, You-liang ZHENG,Identification and validation of novel loci associated with wheat quality through genome-wide association study. Journal of Integrative Agriculture，2021.
3．Pu Zhien; Pei Ying; Yang Jian; Ma Jian; Li Wei; Liu Dengcai; Wang Jirui; Wei Yuming; Zheng YouliangA QTL located on chromosome 3D enhances the selenium concentration of wheat grain by improving phytoavailability and root structure，PLANT AND SOIL，2018.
4．Pu Zhien; Yu Ma; He Qiuyi; Chen Guoyue; Wang Jirui; Liu Yaxi; Jiang Qiantao; Dai Shoufen; Wei Yuming; Zheng Youliang.Quantitative Trait Loci Associated with Micronutrient Concentrations in Two Recombinant Inbred Wheat Lines，Journal of Integrative Agriculture，2014，13(11).
5．Planting Locations with Higher Temperature Produce More Bioactive Compounds and Antioxidant Capacities of Wheat，Agronomy-Basel，2019，9(9)，(SCI，JCR分区Q1区，IF=2.259)，第一作者。
6.Zhien Pu, Ying Pei, Jian Yang, Jian Ma, Wei Li, Dengcai Liu, Jirui Wang, Yuming Wei, Youliang Zheng. A QTL located on chromosome 3D enhances the selenium concentration of wheat grain by improving phytoavailability and root structure. Plant and Soil. 2018, 425(1–2):287–296
7.PU Zhi-en, YU Ma, HE Qiu-yi, CHEN Guo-yue, WANG Ji-rui, LIU Ya-xi, JIANG Qian-tao,LI Wei, DAI Shou-fen, WEI Yu-ming and ZHENG You-liang. Quantitative Trait Loci Associated with Micronutrient Concentrations in Two Recombinant Inbred Wheat Lines. Journal of Integrative Agriculture 2014, 13(11): 60345-7
8.Kwame Obeng Dankwa and Yu-Jiao Liu and Zhi-En Pu. Evaluating the nutritional and sensory quality of bread, cookies and noodles made from wheat. British Food Journal. 2017 119:4, 895-908.
9.魏广辉;李执;陈强;李阳;陈诗豪;裴英;周勇;程梦萍;唐豪;王际睿;魏育明;刘登才;陈黎;郑有良;蒲至恩.人工合成小麦SHW-L1高硒含量KASP分子标记开发及其应用.中国农业科学, 2020, 53(20): 53(20)：10
10.陈诗豪;李正阳;陈佳露;张元卿;魏育明;郑有良;蒲至恩.品种与栽培条件对小麦籽粒生物活性物质含量的影响.作物学报, 2019, 45: 1756-1763
11.蒲至恩，龙海，魏育明，颜泽洪，郑有良.斯卑尔脱小麦a-醇溶蛋白基因克隆与序列分析,中国农业科学,2008,41（6）:1845-1850
12.Z. E, Pu, Y.C. Hou, Z.H. Yan, Y.M. Wei, X.J. Lan, Y.L. Zheng. Cloning and characterization of three B hordein genes from Hordeum vulgare ssp agriocrithon, Journal of biological sciences, 2008,8（8）:1343-1347
13.Z. E, Pu, Y.C. Hou, X. X, Xu, Z.H. Yan, Y.M. Wei, X.J. Lan, Y.L. Zheng. Genetic diversity among barley populations from west China based on RAMP and RAPD markers, Asia Journal of Plant sciences,2009,8(2): 111-119
14.蒲至恩 刘亚西 李伟 郑有良.小麦品种川农16后代品系贮藏蛋白及品质性状分析. 西南农业学报.2008,21(1): 18-22
15.蒲至恩，王际睿，魏育明，郑有良.小麦ADP-核糖基化因子克隆及序列分析. 四川农业大学学报,2009,27(5): 20-25
16.蒲至恩，李伟，郑有良. 小麦品种川农16后代品系营养品质分析. 四川农业大学学报,2006,24(1):13-19
17.蒲至恩，刘亚西，李伟.斯卑尔脱小麦的起源与遗传研究及其在普通小麦育种中的利用. 植物遗传资源学报.2009,10（3）：475-479