◆发表论文
1. Qin Simeng , Keying Zhang , Xuemei Ding , Shiping Bai , Jianping Wang , Gang Tian , Yue Xuan , Zhuowei Su , Quifeng Zeng*.Microbiome-metabolomics analysis insight into the effects of dietary resistant starch on intestinal integrity. Food Chemistry 401 (2023) 134148 （通讯作者）
2.Qin S.M., W.Q. Bai, T. J. Applegate, K.Y. Zhang, G, Tian, X.M. Ding, S.P. Bai, J.P. Wang, L. Lv, H.W. Peng, Y. Xuan and Q.F. Zeng*. Dietary resistant starch ameliorating lipopolysaccharide-induced inflammation in meat ducks associated with the alteration in gut microbiome and glucagon-like peptide 1 signaling. Journal of Animal Science and Biotechnology,2022,13:91（通讯作者）
3..Chen G. H., K. Y. Zhang,G. Tian, S. P. Bai, X. M. Ding, J. P. Wang, L. Lv, Y. Xuan,and Q. F. Zeng*. Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days .2023 Poultry Science 102:102429 https://doi.org/10.1016/j.psj.2022.102429（通讯作者）
4.Zeng X. Y. , Y. Zhang,y,1 G. Tian, K. Y. Zhang, S. P. Bai, X. M. Ding,J. P. Wang, L. Lv,Y. Xuan, Y. P. Liao, and Q. F. Zeng*. Effects of supplemented mode of emulsififier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks. Poultry Science, 2023, 102:102515 https://doi.org/10.1016/j.psj.2023.102515(通讯作者）
5.Chen G. H., K. Y. Zhang,G. Tian, S. P. Bai, X. M. Ding, J. P. Wang, L. Lv, Y. Xuan,and Q. F. Zeng*. Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days .2023 Poultry Science 102:102429 https://doi.org/10.1016/j.psj.2022.102429（通讯作者）
6.Zeng Xiangyi , Keying Zhang , Gang Tian , Xuemei Ding , Shiping Bai , Jianping Wang , Li Lv , Yupeng Liao , Yue Xuan, and Qiufeng Zeng. Effects of Fat Pre-Emulsifification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks fed Diets with Different Fat Sources. Animals 2022, 12, 2729. https:// doi.org/10.3390/ani12202729 （通讯作者）
7. Wang H. Y., T. J. Applegate, K. Y. Zhang, G. Tian, X. M. Ding, S. P. Bai, J. P. Wang, L. Lv, Y. Xuan, H. W. Peng, S. X. Xu, and Q. F. Zeng*. Evaluation of the ileal digestibility and excreta retention of phosphorus for feed phosphates in broiler chickens and in Pekin ducks. Poultry Science, 2022,101:101837（通讯作者）
8.Qi Y. Y., K. Y. Zhang, G. Tian, S. P. Bai, X. M. Ding, J. P. Wang, H. W. Peng, L. LV, Y. Xuan,and Q. F. Zeng*. Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks. Poultry Science, 2022, 101:101779（通讯作者）
9.Xu H.M., K. Y. Zhang, S. P. Bai, X. M. Ding, J. P. Wang, H.W. Peng, Y. Xuan, Z.W. Su, and Q. F. Zeng*. Effects of dietary resistant potato starch inclusion and stocking density on growth performance, feather condition, and skin inflammatory cytokine gene expression in Pekin ducks. Animal Feed Science and Technology, 2020, 269:114661 (通讯作者)
10.Wang Q. D，S. Li, K. Y. Zhang, Y. Zhang, S. P. Bai, X. M. Ding, J. P. Wang, H. W. Peng, G. Tian, Y. Xuan, Z. W. Su, and Q. F. Zeng*. Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks. Poultry science,2020, 99(12) 6630-6642（通讯作者）