◆发表论文
代表性 SCI 论文（第一/通讯作者）：
(1)Mengyao Li,Binghua Li, Min Yang, Liangxin Wang, Guoyan Hou, Yuanxiu Lin, Yunting Zhang,Yong Zhang
, Qing Chen, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang，Guichuan Yang*,Ya Luo*.Genome-Wide Identification and Expression of MAPK Gene Family in Cultivated Strawberry and Their Involvement in Fruit Developing and Ripening. International Journal of Molecular Sciences, 2022,23, 5201. (二区TOP, IF=5.923)
(2)Qing Chen, Yu Long, Min Yang, Hairong Wang, Yujie Sun, Xiaoyang Liu,Liangxin Wang, Guoyan Hou, Yuyan Jiang, Mengyao Li, Yong Zhang, Yuanxiu Lin,Yunting Zhang, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang*, Ya Luo*.FaPKc2.2 negatively modulates strawberry fruit ripening by reprograming
the carbon metabolic pathway. Scientia Horticulturae, 2022, 301, 111114. (二区TOP, IF=3.463)
(3)Yuanxiu Lin, Guoyan Hou, Yuyan Jiang, Xiaoyang Liu, Min Yang, Liangxin Wang, Yu Long, Mengyao Li, Yunting Zhang, Yan Wang, Qing Chen, Yong Zhang, Xiaorong Wang, Haoru Tang*, Ya Luo*.Joint Transcriptomic and Metabolomic Analysis Reveals Differential Flavonoid Biosynthesis in a High-Flavonoid Strawberry Mutant. Frontiers in Plant Science, 2022. (Accepted) (二区TOP, IF=5.753)
(4)Yunting Zhang, Yu Long, Yiting Liu, Min Yang, Liangxin Wang, Xiaoyang Liu, Yong Zhang, Qing Chen, Mengyao Li, Yuanxiu Lin, Haoru Tang*, Ya Luo*. MAPK5 and MAPK10 overexpression influences strawberry fruit ripening, antioxidant capacity and resistance to Botrytis cinerea. Planta, 2022, 255: 19. (IF=4.116)
(5)Yunting Zhang, Min Yang, Guoyan Hou, Yong Zhang, Qing Chen, Yuanxiu Lin, Mengyao Li, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang*,Ya Luo*.Effect of Genotype and Harvest Date on Fruit Quality, Bioactive Compounds, and Antioxidant Capacity of Strawberry. Horticulturae, 2022, 8: 348. (IF=2.331)
(6)Mengyao Li, Liangxin Wang, Yiting Liu, Yuanxiu Lin, Yunting Zhang, Yu Long, Chuanying Luo,Yong Zhang, Qing Chen, Pinwen Chen, Yan Wang, Xiaorong Wang, Haoru Tang,Ya Luo*.Characterization and?regulation mechanism analysis of?ubiquitin-conjugating family genes in?strawberry reveals a?potential role in?fruit ripening. BMC Plant Biology, 2022, 22:39. (IF=4.215)
(7)Guoyan Hou, Min Yang, Yu Long, Binhua Li, Liangxin Wang, Xiaoyang Liu and Ya Luo*. FaTT10, a Laccasel-Like Polyphenol Oxidase Involved in the Accumulation of Proanthocyanins Monomer in Strawberry Fruit. International Journal of Agriculture & Biology, 2021, 25:1222?1230. (IF=0.822)
(8)Ya Luo, Cong Ge , Min Yang, Yu Long, Mengyao Li , Yong Zhang , Qing Chen, Bo Sun ,Yan Wang, Xiaorong Wang and Haoru Tang*. Cytosolic/Plastid Glyceraldehyde-3-Phosphate Dehydrogenase Is a Negative Regulator of Strawberry Fruit Ripening. Genens, 2020, 11, 580;doi:10.3390/genes11050580. （IF: 3.759）
(9)Xin Zhang, Cong Ge , Min Yang, Yu Long, Guoyan Hou, Yiting Liu and Ya Luo*. Effects of Abscisic Acid and Sucrose on the Differential Expression of Anthocyanin Biosynthesis Genes in Strawberry. International Journal of Agriculture & Biology. 2020, 24:1487?1496. （IF: 0.822）
(10)Luo, Y., Ge, C., Ling, Y. J., Mo, F., Yang, M., Jiang, L. Y., Chen, Q., Lin, Y. X., Sun, B., Zhang, Y., Wang, Y., Li, M. Y., Wang, X. R., and Tang, H. R*. ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis. Molecular Genetics and Genomics. 2019 , 294: 1-18. （IF: 2.879）
(11)Ya Luo, Yuanxiu Lin, Fan Mo, Cong Ge, Leiyu Jiang, Yong Zhang, Qing Chen, Bo Sun, Yan Wang, Xiaorong Wang, Haoru Tang*. Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes. International Journal of Genomics , 2019 , 36(1): 68-71. （IF: 2.303）
(12)Luo Y, Tang HR(*), Wang XR, Zhang Y, Liu ZJ. Antioxidant properties and , involved antioxidant compounds of strawberry fruit atdifferent maturity stages. Journal of Food, Agriculture & Environment, 2011, 9(9): 166~170.
代表性中文论文（第一/通讯作者）：
（1）杨敏，龙宇，王良新，刘晓阳，侯国艳，蒋语嫣，罗娅*. 胞质甘油醛-3-磷酸脱氢酶 GAPC2 参与番茄果实成熟的调控. 四川农业大学学报，2022.
（2）张昕，杨敏，龙宇，葛聪，侯国艳，罗娅*.质体3-磷酸甘油醛脱氢酶基因GAPCp1过表达对草莓果实成熟与代谢产物的影响. 果树学报, 2020, 37 (10): 783-792
（3）莫琴, 凌亚杰, 莫凡, 葛聪, 罗澍, 罗娅*. 草莓 FaTT10 基因的克隆与表达分析.基因组学与应用生物学, 2019, 38: 699-706.
（4）凌亚杰, 杨子, 莫琴, 莫凡, 葛聪, 罗澍, 罗娅*. 外源蔗糖和ABA对草莓生物活性物质及抗氧化能力的影响.基因组学与应用生物学, 2019, 38: 1712-1718.
（5）莫琴，李雁翎，代洁，凌亚杰，莫凡，葛聪，罗澍，郝林婷，罗娅*. FaMADS1和FaMADS2参与ABA调控的草莓果实成熟.基因组学与应用生物学, 2018, 37: 5398-5403.
（6）凌亚杰，莫琴，莫凡，葛聪，罗澍，罗娅*. 外源糖处理对草莓果实品质和主要生物活性物质的影响.四川农业大学学报，2018, 36: 67-71.
（7）罗娅, 邱静, 凌亚杰, 莫琴, 冉榭然夫, 汤浩茹*. 超低温疗法在草莓病毒脱除中的应用. 分子植物育种, 2016, 28 (09): 2488-2494.
（8）罗娅*,Andrew East, Julian Heyes. 费约果不同品种和成熟阶段的生物活性物质和抗氧化能力分析. 核农学报, 2015, 29(8): 1532~1538.
（9）罗娅*. 5个费约果品种果实多酚类物质含量及其抗氧化能力比较. 食品科学, 2014, 35(23): 1-7.
（10） 罗娅, 汤浩茹*. ‘丰香’草莓果实发育过程中抗氧化物质与活性氧代谢研究. 园艺学报, 2011, 38(82): 1523-1530
(11) 罗娅, 汤浩茹*, 张勇, 侯艳霞, 蒋豪, 张杰. 不同提取条件对草莓果实抗氧化物质和抗氧化活性的影响. 食品科学, 2011, 32(14): 108-111.
（12）罗娅，唐勇，冯珊，周迪，汤浩茹*. 6个草莓品种营养品质与抗氧化能力研究. 食品科学, 2011,7: 52-56.
(13) 罗娅, 汤浩茹*, 张勇, 侯艳霞, 蒋豪, 张杰. 草莓多聚半乳糖醛酸酶抑制蛋白基因PGIP的克隆及组织特异性表达. 农业生物技术学报, 2010, (03): 424-430.
(14) 罗娅, 汤浩茹*, 张勇. 低温胁迫对草莓叶片SOD和AsA-GSH循环酶系统的影响. 园艺学报，2007, (06): 1405-1410.
(15)罗娅, 汤浩茹*, 李秀梅，王小蓉. 梨矮化中间砧S2、S5和PDR54的离体培养研究. 园艺学报，2006，33:1063-1066.
（16）罗娅，汤浩茹*，李秀梅. 梨矮化中间砧S5离体增殖的研究. 北方园艺，2005,1:58-60.
（17）罗娅, 汤浩茹*. 梨矮化砧木选育与离体繁殖研究进展.中国南方果树，2004,33:46-51.