◆发表论文
代表性论文：
1) L-theanine improves intestinal barrier functions by increasing tight junction protein expression and attenuating inflammatory reaction in weaned piglets. Journal of Functional Foods, 2023, 100:105400. (第一作者，SCI，IF=5.223)
2) Naringin mitigates LPS-induced intestinal barrier injury in mice. Food & Function, 2023, 14:1617-1626. (通讯作者，SCI，IF=6.317)
3) L-theanine induces skeletal muscle fiber type transformation by activation of prox1/CaN signaling pathway in C2C12 myotubes. Biological Chemistry, 2022, 403:959-967. (第一作者，SCI，IF=4.700)
4) Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo. Journal of Nutritional Biochemistry, 2022, 99:108859. (第一作者，SCI，IF=6.117)
5) Anti-fatigue effect of quercetin on enhancing muscle function and antioxidant capacity. Journal of Food Biochemistry, 2021, 45:e13968. (第一作者，SCI，IF=4.414)
6) Quercetin regulates skeletal muscle fiber type switching via adiponectin signaling. Food & Function, 2021, 12:2693. (第一作者，SCI，IF=6.317)
7) Arginine promotes porcine type I muscle fibres formation through improvement of mitochondrial biogenesis. British Journal of Nutrition, 2020, 123:499-507. (第一作者，SCI，IF=3.718)
8) Ferulic acid regulates muscle fiber type formation through the Sirt1/AMPK signaling pathway. Food & Function, 2019, 10:259. (第一作者，SCI，IF=4.171)
9）Arginine promotes skeletal muscle fiber type transformation from fast-twitch to slow-twitch via Sirt1/AMPK pathway. Journal of Nutritional Biochemistry, 2018, 61:155-162. (第一作者，SCI，IF=4.414)
10）Arginine promotes slow myosin heavy chain expression via Akirin2 and the AMP-activated protein kinase signaling pathway in porcine skeletal muscle satellite cells. Journal of Agricultural and Food Chemistry, 2018, 66:4734-4740. (第一作者，SCI，IF=3.412)