◆发表论文
以第一或通讯作者发表营养与猪肉品质领域SCI论文66篇（中科院大类Top论文19篇，ESI高被引论文1篇，累计影响因子263，单篇最高影响因子9.231）、中国卓越科技期刊论文8篇，代表性论文如下：
(1) Xu M, Chen XL, Huang ZQ*, Chen DW, Li MZ, He J, Chen H, Zheng P, Yu J, Luo YH, Yu B. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. Food Chemistry, 2022, 367: 130781.（唯一通讯作者，SCI，IF：9.231，中科院大类1区Top）
(2) Wen WX, Chen XL, Huang ZQ*, Chen DW, Yu B, He J, Luo YH, Yan H, Chen H, Zheng P, Yu J. Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs. Animal Nutrition, 2022, 8: 256–264.（唯一通讯作者，SCI，IF：6.3，ESI高被引论文，中科院大类1区Top）
(3) Li YQ, Feng YD, Chen XL, He J, Luo YH, Yu B, Chen DW, Huang ZQ*. Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs. Meat Science, 2024, 210: 109436.（唯一通讯作者，SCI，IF：7.1，中科院大类1区Top）
(4) Li HW, Chen XL, Chen DW, Yu B, He J, Zheng P, Luo YH, Yan H, Chen H, Huang ZQ*. Ellagic acid alters muscle fiber-type composition and promotes mitochondrial biogenesis through the AMPK signaling pathway in healthy pigs. Journal of Agricultural and Food Chemistry, 2022, 70(31): 9779-9789.（唯一通讯作者，SCI，IF：6.1，中科院大类1区Top）
(5) Guo ZY, Chen XL, Huang ZQ*, Chen DW, Li MZ, Yu B, He J, Luo YH, Yan H, Zheng P. Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformations via AMPK signaling in growing–finishing pigs. Food & Function, 2022, 13(6): 3649–3659.（唯一通讯作者，SCI，IF：6.1，中科院大类1区Top）