◆发表论文
以第一或通讯作者SCI论文41篇（单篇最高IF =7.56）；CSCD论文5篇。
1. Che L.Q., Zhou Q, Liu Y, Hu L, Peng X, Wu C, Zhang R.N, Tang J.Y, Wu F.L, Fang Z.F, Lin Y, Xu S.Y, Feng B, Li J, Jiang P.P, Wu D and Chen D.W. (2019) Flaxseed oil supplementation improves intestinal function and immunity, associated with altered intestinal microbiome and fatty acid profile in pigs with intrauterine growth retardation. Food & Function, 10(12) 8149–8160.（SCI IF=3.24 第一作者）
2. Che L.Q., Q Hu, R Wang, D Zhang, C Liu, Y H Zhang, G Z Xin, Z F Fang,Y Lin, S Y Xu, B Feng, D W Chen, D Wu, F Gao. (2019) Inter-correlated gut microbiota and SCFAs changes upon antibiotics exposure links with rapid body-mass gain in weaned piglet model, Journal of Nutritional Biochemistry, 2019(74):1-10. (SCI, IF=4.49 第一作者)
3. Che, L.Q, L. Hu, C. Wu, Q. Xu, Q.Zhou, X. Peng, Z. F. Fang, Y. Lin, S. Y. Xu, B. Feng, J. L, D Wu, P.K.Theil. (2019) Effects of increased energy and amino acid intake in late gestation on reproductive performance, milk composition, metabolic, and redox status of sows，Journal of Animal Science 97(7) 2914-2926（SCI，IF=1.69, 第一作者）
4. Che, L.Q, L. Hu, Q.Zhou, X. Peng, Y.Liu, Y.H. Luo, Z. F. Fang, Y. Lin, S. Y. Xu, B. Feng, J. Li, J.Y.Tang and D.Wu. (2019) Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation. European Journal of Nutrition. 59(1) 327–344（SCI，IF= 4.42, 第一作者）
5. Che, L.Q, Q. Xu, C. Wu , Y.H. Luo, X.B Huang, B. Zhang, E. Auclair, T. Kiros, Z. F. Fang, Y. Lin, S. Y. Xu, B. Feng, J. Li and D Wu (2017) Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88. British Journal of Nutrition, 118(11): 949-958. （SCI，IF=3.65，第一作者）
6. Y Liu, P P Jiang, N Chen, Y N Jiang, R N Zhang, Z F Fang, Y Lin, S Y Xu, B Feng, Y Zhuo, D Wu, P K Theil and Che L.Q. (2022), The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows, British journal of nutrition, DOI: 10.1017/s0007114522000502（SCI，IF=3.71 ，通讯作者）
7. Y J Li，Y Liu, J N Wu, Q H Chen, Q Zhou, F L Wu, R N Zhang, Z F Fang, Y Lin,
S Y Xu, B Feng, Y Zhuo, D Wu and Che L.Q. (2021), Comparative effects of enzymatic soybean, fish meal and milk powder in diets on growth performance, immunological parameters, SCFAs production and gut microbiome of weaned piglets, Journal of Animal Science and Biotechnology 106（12）1-12 （SCI，IF= 4.849，通讯作者）.
8. X Peng, Q Zhou, C Wu, J Zhao, Q Tan, Y He, L Hu, Z F Fang, Y Lin, S Y Xu, B Feng, J Li, Y Zhuo, C V Ginneken, X M Jiang, D Wu, Che L.Q..（2021）Effects of dietary supplementation with essential oils and protease on growth performance, antioxidation, inflammation and intestinal function of weaned pigs，Animal Nutrition，2022(9):39-48（SCI，IF= 6.38，通讯作者）
9. Y Liu, N Chen, D Li, H Li, Z F Fang, Y Lin, S Y Xu, B Feng, Y Zhuo, D Wu, P K Theil, and Che L.Q. (2020)Effects of dietary soluble or insoluble fiber intake in late gestation on litter performance, milk composition, immune function, and redox status of sows around parturition，Journal of Animal Science 98(10) 1-7（SCI，IF=1.697, 通讯作者）
10. 李汶涛，刘 阳，王 力，吴 德，车炼强（2021）液体发酵饲料及在生猪生产中的应用研究进展，中国畜牧杂志（CSCD，通讯作者）