◆发表论文
发表SCI论文60余篇（IF>3.0有30余篇），其中以第一作者或通讯作者发表SCI论文32篇。
主要论文如下：
1.Putrescine enhances intestinal immune function and regulates intestinal bacteria in weaning piglets.Food and Function,2019,10,4134-4142.(第一/通讯作者， SCI, IF:3.241)
2.Effects of putrescine on gene expression in relation to physical barriers and antioxidant capacity in organs of weaning piglets.RSC Advances,2019,9,19584- 19595.(第一/通讯作者， SCI, IF:3.049)
3.Effects of spermine on liver barrier function, amino acid transporters, immune status, and apoptosis in piglets.RSC Advances,2019,9,11054-11062.(第一/通讯作者， SCI, IF:3.049)
4.Effects of saccharicterpenin on antioxidant status and urinary metabolic profile of rats.Animal Nutrition,2019,5,191-195.(第一/通讯作者， SCI)
5.Calcium-sensing receptor in nutrient sensing: an insight into the modulation
of intestinal homoeostasis. British Journal of Nutrition,2018,120,1-10.(第一/通讯作者， SCI, IF:3.657)
6.Effects of dietary spermine supplementation on cell cycle, apoptosis, and amino acid transporters of the thymus and spleen in piglets. Asian-Australasian Journal of Animal Sciences,2018,31,1325-1335 （通讯作者，SCI, IF:0.86 ）
7.Effects of spermine on the antioxidant status and gene expression of antioxidant-related signaling molecules in the liver and longissimus dorsi of piglets. Animal,2018,12,1208-1216 （通讯作者，SCI, IF:1.921 ）
8.Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress. Animal Nutrition,2018,4,322-328 （通讯作者，SCI）
9.New insights into the role of dietary spermine on inflammation, immune function and related-signalling molecules in the thymus and spleen of piglets. Archives of Animal Nutrition, 2017,71, 175-191. （通讯作者，SCI, IF:1.306）
10.Roles of spermine in modulating the antioxidant status and Nrf2 signalling moleculesexpression in the thymus and spleen of suckling piglets—new insight. Journal of Animal Physiology and Animal Nutrition, 2017,102, e183-e192.（通讯作者，SCI, IF: 1.244）
11.Effects of dietary fiber on the antioxidant capacity, immune status, and antioxidant-relative signaling molecular gene expression in rat organs.RSC Advances, 2017,7,19611-19620. （通讯作者，SCI, IF:3.84 ）
12.Effects of glutamine against oxidative stress in the metabolome of rats—new insight. RSC Advances, 2017,7,19611-19620. （第一/通讯作者，SCI, IF:3.84 ）
13. Effects of spermine supplementation on the morphology, digestive enzyme activities, and antioxidant capacity of intestine in weaning rats. Animal Nutrition,2016, 2,370-375 (通讯作者,SCI)
14. Effects of glutamine against oxidative stress in the metabolome of rats—new insight. RSC Advances, 2016,6,74515-74524.（第一/通讯作者，SCI, IF: 3.840）
15. Urinary metabolomic approach provides new insights into distinct metabolic profiles of glutamine and N-carbamylglutamate supplementation in rats. Nutrients, 2016,8,478,doi:10.3390/nu8080478.（第一/通讯作者，SCI, IF: 3.759）
16. Spermine: New insights into the intestinal development and serum antioxidant status of suckling piglets. RSC Advances, 2016, 6,31323-31335.（通讯作者，SCI, IF: 3.840）
17. Arginine: new insights into growth performance and urinary metabolomic profiles of rats.Molecules,2016,21(9), 1142; doi:10.3390/molecules21091142.（第一/通讯作者，SCI, IF: 2.465）
18. Arginine, N-carbamylglutamate, and glutamine exert protective effects against oxidative stress in rat intestine.Animal Nutrition,2016,doi:(通讯作者，SCI)
19.Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats. Food and Function, 2016,7, 2303-2311（通讯作者，SCI, IF: 2.791）
20. Changes in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat a compound that causes oxidative stress assessed by 1H NMR spectroscopy. Food and Function, 2016,7：964-974(第一/通讯作者，SCI，IF=2.791).
21. Effects of spermine on the morphology, digestive enzyme activities, and antioxidant status of jujunum in sucking rats. RSC Advances, 2015,5: 76607–76614 (通讯作者，SCI，IF=3.84).
22. Nutrimetabolomic analysis provides new insights into spermine-induced ileum-system alterations for suckling rats. RSC Advances, 2015,5: 48769–48778 (第一/通讯作者，SCI，IF=3.84).
23. Pea fiber and wheat bran fiber show distinct metabolic profiles in rats as investigated by a 1H NMR-based metabollomic approach. PLoS One, 2014,9 :e115561 (第一/通讯作者，SCI，IF=3.234).
24. Metabolomic strategy for the detection of metabolic effects of spermine supplementation in weaned rats. Journal of Agricultural and Food Chemistry, 2014, 62: 9035–9042(第一/通讯作者，SCI，IF=2.912).
25. NMR-based metabolomics studies reveal changes in biochemical profile of urine and plasma from rats fed with sweet potato fiber or sweet potato residue. RSC Advances, 2014, 4: 23749–23758 (第一/通讯作者，SCI，IF=3.84).
26. Systemic responses of weaned rats to spermine against oxidative stress revealed by a metabolomic strategy. RSC Advances, 2014, 4: 56766–56778 (第一/通讯作者，SCI，IF=3.84).
27. Biological system responses to zearalenone mycotoxin exposure by integrated metabolomic studies. Journal of Agricultural and Food Chemistry, 2013，61: 112121–1221(第一/通讯作者，SCI，IF=3.102).
28. Metabolomic studies on the biochemical profile of urine from rats with acute cysteamine supplementation. Metabolomics, 2011, 7: 536–541(第一作者，SCI，IF=4.505).
29. Nuclear Magnetic Resonance(NMR)-based metabolomic studies on urine and serum biochemical profiles after chronic cysteamine supplementation in rats. Journal of Agricultural and Food Chemistry, 2011，59: 5572–5578(第一作者，SCI，IF=2.823).
30. Effects of dietary cysteamine supplementation on growth performance and whole-body protein turnover in finishing pigs. Livestock Science. 2009,122：86–89 (第一作者，SCI，IF=1.41).
31. Effects of herbal extract supplementation on growth performance, antioxidant status and insulin-like growth factor (IGF)-I system in finishing pigs. Journal of Animal and Feed Sciences. 2008, 17：538–547 (第一作者，SCI，IF=0.386).
32. Effects of dietary supplementation with cysteamine on growth hormone receptor and insulin-like growth factor system in finishing pigs. Journal of Agricultural and Food Chemistry, 2008, 56: 5422–5427 (第一作者，SCI，IF=2.562).