◆发表论文
Comparison of prolamins from different cereals based on structure and functionality[J].Journal of Cereal Science, 2024, 120, 104052.(SCI,Q2，通讯作者，IF=3.9)
胶原蛋白与多酚相互作用机理研究及应用进展[J]. 食品与发酵工业, 2023,10, https://doi.org/10.13995/j.cnki.11-1802/ts.036735 (CSCD, 通讯作者)
HS-SPME-GC-MS 结合 OAV 分析不同产地青花椒浸提前、后的关键香气成分[J]. 中国食品学报, 2023, 23(10):315-325.(EI，通讯作者)
ZrO2/PPy@玉米芯多孔碳材料的制备及用于检测稻谷中草甘膦残留[J].分析试验室, 2023, 42(12):1563-1570. (EI，通讯作者)
电化学传感器检测食品中有机磷农药残留的研究进展[J].食品与发酵工业, 2023, 49(20): 315-322. (CSCD，通讯作者)
Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes, Innovative Food Science and Emerging Technologies, 2022, https://doi.org/10.1016/j.ifset.2022.102984. (SCI, 第一作者, Q1, IF= 5.916)
猪骨氮掺杂碳量子点制备及其用于检测 Co2+, 发光学报, 2021, 42(11):1818-1827.(EI, 通讯作者)
氮掺杂鸡毛碳点荧光关开探针用于测定百草枯, 分析试验室, 2021, 40(1): 1-6 (封面文章CSCD，通讯作者)
Catalase-conjugated collagen surfaces and their application for the quantification determination of H2O2 in milk, LWT - Food Science and Technology, 2021, 147, 111601 (SCI，第一作者，Q1, IF= 4.952)
Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome,Food Microbiology, 发表刊号2020,90,103466.(SCI ,第一作者, Q1, IF=4.155)。
Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilization, RSC Advances, 发表刊号2020, 10, 7170-7180 (SCI, 第一作者, Q3, IF=3.119)。.
Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp，foods，发表刊号2019，8，396，（SCI, 第一作者，Q2, IF=3.011）。
Improving catalase stability by its immobilization on grass carp (Ctenopharyngodon idella) scale collagen self-assembly films，Materials Science & Engineering C，发表刊号2019，105，（SCI，第一作者，Q2 Top, IF=5.080）。
Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging，Food Packaging and Shelf Life，发表刊号2019，22，（SCI，第一作者，Q2，IF=3.63）。
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life， Molecules, 2019, 3378(24), (SCI, 通讯作者， Q3，IF=3.06)。
Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film，Coatings， 2018, 291(8) , (SCI, 通讯作者，Q3，IF=2.33)。
Microbial BOD sensors based on Zr (IV)-Loaded Collagen Fiber， Enzyme and Microbial Technology， 2017, 33, (SCI, 通讯作者，Q3, IF=2.932)。