◆发表论文
1. Xun Wang, Yuan Li, Wen Lu, et al.. A citrus pulp mastication trait-related ABSCISIC ACID-INSENSITIVE 5-like protein promotes fruit softening via transcriptionally activating pectate lyase gene. Scientia Horticulturae 314 (2023) 111933. (SCI, IF=4.342)
2. Xun Wang, Jinqiu Huang, Zongyan Yin, et al.. Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 2023 24(1):94-100. (SCI, IF=5.552)
3. Xun Wang, Hongyan Li, Yujian Liu, et al.. Mowing enhances the phytoremediation ability of cadmium-contaminated soil in the post-grafting generations of potential cadmium-hyperaccumulator Solanum?photeinocarpum. International Journal of Phytoremediation. (SCI, IF=4.003)
4. Xun Wang, Lijin Lin, Yi Tang, et al.. Transcriptomic insights into citrus segment membrane cell wall components relating to fruit sensory texture. BMC Genomics, 2018(19):280. (SCI, IF=3.729)
5. Xun Wang, Bo Feng, Zhibin Xu,et al.. Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.), Gene, 2014(534): 229–235. (SCI, IF=2.082)
6. Xun Wang, Tetsuya Yamada, Fan-Jiang Kong, et al.. Establishment of an efficient in vitro culture and particle bombardment-mediated transformation systems in Miscanthus sinensis Anderss., a potential bioenergy crop. Global Change Biology Bioenergy, 2011(3):322–332. (SCI, IF=4.248)
7. 张贤聪, 欧若涵, 范艳萍, 等. 不同短期贮运方式对蓝莓果实品质的影响. 湖南农业大学学报(自然科学版), 2018,44(2):171–175. 通讯作者:王迅
8. 陈凯莉, 汪志辉, 张贤聪, 等. 果树果胶代谢相关基因的研究概况. 园艺学报, 2017,44(10):2008–2014. 通讯作者:王迅
9. 邱霞, 李苑, 毛富平, 等. 成都地区主栽蓝莓品种果实的形态特征及品质分析. 湖南农业大学学报(自然科学版), 2017,43(5):524–528. 通讯作者:王迅