◆发表论文
期刊论文（#为共同第一作者，*为通讯作者）：
代表性 SCI 论文（第一/通讯作者）：
[1] Di HM#, Ma J#, Zhang Y#, Wei J, Yang J, Ma J, Bian JL, Xu JY, Huang Z, Tang Y, Li HX, Zheng YX, Zhang F*, Sun B（孙勃）*. Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process. Food Chemistry, 2023, 405: 134965. (一区TOP, IF=9.231)
[2] Li ZQ #, Di HM#, Cheng WJ#, Zhang Y, Ren GR, Ma J, Yang J, Huang Z, Tang Y, Zheng YX, Li HX, Zhang F*, Sun B（孙勃）*. Variation in health-promoting compounds and antioxidant activities in mustard (Brassica juncea) sprouts. Scientia Horticulturae, 2023, 309: 111673. (二区TOP, IF=4.342)
[3] Zhang CL#, Liang S#, Wang YL#, Luo S, Yao WJ, He H, Tian YX, Li HX, Zhang F*, Sun B（孙勃）*. Variation of chlorophyll and carotenoids in different varieties and organs of Chinese kale. Quality Assurance and Safety of Crops & Foods, 2022, 14(4), 136-145.（IF=1.672）
[4] Li ZQ#, Di HM#, Cheng WJ#, Ren GR, Zhang Y, Ma J, Ma W, Yang J, Lian HS, Li XM, Huang Z, Tang Y, Zheng YX, Li HX, Zhang F*, Sun B（孙勃）*. Effect of the number of dark days and planting density on the health-promoting phytochemicals and antioxidant capacity of mustard (Brassica juncea) sprouts. Plants, 2022, 11(19), 2515.（IF=4.658）
[5] Zheng H#, Ma J#, Huang WL#, Di HM, Xia X, Ma W, Ma J, Yang J, Li XM, Lian HS, Huang Z, Tang Y, Zheng YX, Li HX, Zhang F*, Sun B（孙勃）*. Physiological and comparative transcriptome analysis reveals the mechanism by which exogenous 24-epibrassinolide application enhances drought resistance in potato (Solanum tuberosum L.). Antioxidants, 2022, 11(9), 1701.（IF=7.675）
[6] Wang YT#, Di HM#, Cheng WJ#, Ren GR, Luo S, Ma J, Ma W, Lian HS, Li XM, Huang Z, Tang Y, Zheng YX, Li HX, Zhang F*, Sun B（孙勃）*. Variation in the main health-promoting compounds and anti-oxidant activity of different edible parts of purple flowering stalks (Brassica campestris var. purpuraria) and green flowering stalks (Brassica campestris var. campestris). Plants, 2022, 11(13), 1664.（IF=3.935）
[7] Lin PX#, Di HM#, Ma J#, Wang YT, Wei J, Jian Y, Li ZQ, Xu JY, Zheng YX, Li HX, Zhang F*, Sun B（孙勃）*. Packaging with different color bags under light exposure improves baby mustard (Brassica juncea var. gemmifera) postharvest preservation. Frontiers in Plant Science, 2022, 13: 880271. (二区TOP, IF=5.753)
[8] Di HM#, Zhang Y#, Ma J#, Wei J, Wang YT, Li ZQ, Cui CX, Fang PC, Ma W, Li HX, Sun B（孙勃）*, Zhang F*. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chemistry: X, 2022, 14: 100272. (一区TOP, IF=5.182)
[9] Zheng H#, Wang YT#, Li XX, Huang WL, Miao HY, Li HX, Wang QM, Sun B（孙勃）*, Zhang F*. A novel putative 2-oxoglutarate-dependent dioxygenase gene (BoaAOP-like) regulates aliphatic glucosinolate biosynthesis in Chinese kale. Scientia Horticulturae, 2022, 297: 110921. (二区TOP, IF=3.463)
[10] Zhang CL#, Di HM#, Lin PX, Wang YT, Li ZQ, Lai YS, Li HX, Sun B（孙勃）*, Zhang F*. Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds. Scientia Horticulturae, 2022, 294: 110765. (二区TOP, IF=3.463)
[11] Di HM#, Li ZQ#, Wang YT, Zhang Y, Bian JL, Xu JY, Zheng YX, Gong RG, Li HX, Zhang F*, Sun B（孙勃）*. Melatonin treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Frontiers in Plant Science, 2022, 12: 817861. (二区TOP, IF=5.753)
[12] Lin PX#, Di HM#, Li ZQ, Wang YT, Zhou WT, Huang SY, Zhang CL, Li HX, Zhang F*, Sun B（孙勃）*. Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard. Journal of Food Science, 2022, 87(1): 112-123. (二区TOP, IF=3.167)
[13] Sun B（孙勃）#, Lin PX#, Di HM#, Wang GY, Li ZQ, Wang YT, Fang PC, Cui CX, Li HX, Zhang F*, Zheng YX*. Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Emirates Journal of Food and Agriculture, 2021, 33(11): 936-943. (IF=1.041)
[14] Zheng H#, Zhang CL#, Wang YT#, Zhou WT, Chen J, Yan XY, Li ZQ, Huang SY, Li MY, Tang Y, Li HX, Wang QM, Zhang F*, Sun B（孙勃）*. Overexpression of the glucosyltransferase gene BoaUGT74B1 enhances the accumulation of indole glucosinolates in Chinese kale. Scientia Horticulturae, 2021, 288: 110302. (二区TOP, IF=3.463)
[15] Lin PX#, Di HM#, Wang GY, Li ZQ, Li HX, Zhang F*, Sun B（孙勃）*. Modified atmosphere packaging maintains the sensory and nutritional qualities of post-harvest baby mustard during low-temperature storage. Frontiers in Nutrition, 2021, 8: 730253. (IF=6.576)
[16] Miao HY, Zeng W, Wang JS, Zhang F, Sun B（孙勃）*, Wang QM*. Improvement of glucosinolates by metabolic engineering in Brassica crops. aBIOTECH, 2021, 2(3): 314-329.
[17] Jian Y#, Zhang CL#, Wang YT#, Li ZQ, Chen J, Zhou WT, Huang WL, Jiang M, Zheng H, Li MY, Miao HY, Zhang F, Li HX, Wang QM*, Sun B（孙勃）*. Characterization of the role of the neoxanthin synthase gene BoaNXS in carotenoid biosynthesis in Chinese kale. Genes, 2021, 12(8): 1122. (IF=3.759)
[18] Jiang M#, Zhang F#, Yuan Q, Lin PX, Zheng H, Liang S, Jian Y, Miao HY, Li HX, Wang QM*, Sun B（孙勃）*. Characterization of BoaCRTISO reveals its role in carotenoid biosynthesis in Chinese kale. Frontiers in Plant Science, 2021, 12: 662684. (二区TOP, IF= 4.402)
[19] Zhang F#, Zhang JQ#, Di HM#, Xia PX, Zhang CL, Wang ZH, Li ZQ, Huang SY, Li MY, Tang Y, Luo Y, Li HX*, Sun B（孙勃）*. Effect of long-term frozen storage on health-promoting compounds and antioxidant capacity in baby mustard. Frontiers in Nutrition, 2021, 8: 665482. (IF=3.365)
[20] Zhang F#, Lin PX#, Xia PX#, Di HM, Zhang JQ, Wang ZH, Li ZQ, Huang SY, Li HX*, Sun B（孙勃）*. The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard. RSC Advances, 2021, 11(17): 9856-9864. (IF=3.119)
[21] Sun B（孙勃）#, Di HM#, Zhang JQ#, Xia PX, Huang WL, Jian Y, Zhang CL, Zhang F*. Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard. Food Chemistry, 2021, 339: 128057. (一区TOP, IF= 6.306)
[22] Sun B（孙勃）#, Lin PX#, Xia PX#, Di HM, Zhang JQ, Zhang CL, Zhang F*. Low-temperature storage after postharvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard. RSC Advances, 2020, 10(60): 36495-36503. (IF=3.119)
[23] Sun B（孙勃）#, Jiang M#, Zheng H#, Jian Y, Huang WL, Yuan Q, Zheng AH, Chen Q, Zhang YT, Lin YX, Wang Y, Wang XR, Wang QM, Zhang F*, Tang HR*. Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO. Horticulture Research, 2020, 7: 161. (一区TOP, IF= 5.404)
[24] Wang MY#, Cai CX#, Lin JY, Tao H, Zeng W, Zhang F, Miao HY, Sun B*（孙勃）, Wang QM*. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. Food Chemistry, 2020, 315: 126275. (一区TOP, IF= 5.399)
[25] Chang JQ#, Wang MY#, Jian Y, Zhang F*, Zhu J, Wang QM, Sun B*（孙勃）. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale. Scientific Reports, 2019, 9: 20344. (IF= 4.011)
[26] Sun B（孙勃）#, Yuan Q#, Zheng H#, Liang S, Jiang M, Wang MM, Chen Q, Li MY, Zhang Y, Luo Y, Gong RG, Zhang F*, Tang HR*. An efficient and economical protocol for isolating, purifying and PEG-mediated transient gene expression of Chinese kale hypocotyl protoplasts. Plants, 2019, 8(10): 385. (IF=2.632)
[27] Ma J#, Zheng AH#, Zhou P#, Yuan Q, Wu R, Chen CY, Wu XZ, Zhang F*, Sun B（孙勃）*. Targeted editing of the StPDS gene using the CRISPR/Cas9 system in tetraploid potato. Emirates Journal of Food and Agriculture, 2019, 31(7): 482-490. (IF=0.921)
[28] Sun B（孙勃）#, Jiang M#, Liang S#, Zheng H, Chen Q, Wang Y, Lin YX, Liu ZJ, Wang XR, Zhang F*, Tang HR*. Functional differences of BaPDS1 and BaPDS2 genes in Chinese kale. Royal Society Open Science, 2019, 6(7): 190260. (IF=2.515)
[29] Li MY#, Sun B（孙勃）#, Xie FJ, Gong RG, Luo Y, Zhang F, Yan ZS, Tang HR*. Identification of the GRAS gene family in the Brassica juncea genome provides insight into its role in stem swelling in stem mustard. PeerJ, 2019, 7: e6682. (IF=2.118)
[30] Sun B（孙勃）#, Tian YX#, Chen Q, Zhang Y, Luo Y, Wang Y, Li MY, Gong RG, Wang XR, Zhang F*, Tang HR*. Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea). Royal Society Open Science, 2019, 6(2): 182054. (IF=2.504)
[31] Sun B（孙勃）#, Tian YX#, Zhang F, Chen Q, Zhang Y, Luo Y, Wang XR, Lin FC, Yang J*, Tang HR*. Variations of Alkaloid Accumulation and Gene Transcription in Nicotiana tabacum. Biomolecules, 2018, 8: 114. (IF= 4.694)
[32] Sun B（孙勃）#, Zhang F#, Xiao N, Jiang M, Yuan Q, Xue SL, Miao HY, Chen Q, Li MY, Wang XR, Wang QM*, Tang HR*. An efficient mesophyll protoplast isolation, purification and PEG-mediated transient gene expression for subcellular localization in Chinese kale. Scientia Horticulturae, 2018, 241: 187-193. (IF=1.760)
[33] Sun B（孙勃）#, Zheng AH#, Jiang M, Xue SL, Yuan Q, Jiang LY, Chen Q, Li MY, Wang Y, Zhang Y, Luo Y, Wang XR, Zhang F*, Tang HR*. CRISPR/Cas9-mediated mutagenesis of homologous genes in Chinese kale. Scientific Reports, 2018, 8: 16786. (IF=4.122)
[34] Sun B（孙勃）#, Tian YX#, Jiang M, Yuan Q, Chen Q, Zhang Y, Luo Y, Zhang F*, Tang HR*. Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera). RSC Advances, 2018, 8(59): 33845-33854. (IF=2.936)
[35] Sun B（孙勃）, Zhang F, Xue SL, Chang JQ, Zheng AH, Jiang M, Miao HY, Wang QM*, Tang HR*. Molecular Cloning and Expression Analysis of the ζ-Carotene Desaturase Gene in Chinese kale (Brassica oleracea var. alboglabra Bailey). Horticultural Plant Journal, 2018, 4(3): 94-102. (IF=1.524)
[36] Sun B（孙勃）#, Zheng AH#, Zhang F, Wei KS, Chen Q, Luo Y, Zhang Y, Wang XR, Lin FC, Yang J*, Tang HR*. Metabolic profiles of Cuibi-1and Zhongyan-100 flue-cured tobacco leaves in different growing regions by gas chromatography/mass spectrometry. Royal Society Open Science, 2018, 5: 180261. (IF=2.243)
[37] Miao HY, Wang MY, Chang JQ, Tao H, Sun B*（孙勃）, Wang QM*. Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts. Journal of Zhejiang University SCIENCE B, 2017, 18(12): 1093-1100. (IF= 1.676)
[38] Sun B（孙勃）#, Xue SL#, Zhang F, Luo ZP, Wu MZ, Chen Q, Tang HR*, Lin FC, Yang J*. A Quantitative Real-Time PCR-Based Strategy for Molecular Evaluation of Nicotine Conversion in Burley Tobacco. International Journal of Molecular Sciences, 2015, 16(11): 27422-27432. (IF= 2.862)
[39] Qian HM#, Sun B（孙勃）#, Miao HY, Cai CX, Xu CJ, Wang QM*. Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering. Food Chemistry, 2015, 168: 321-326. (IF= 3.391)
[40] Sun B（孙勃）, Zhang F, Zhou GJ, Chu GH, Huang FF, Wang QM, Jin LF, Lin FC, Yang J*. Genetic variation of alkaloid accumulation in leaves of Nicotiana. Journal of Zhejiang University SCIENCE B, 2013, 14(12):1100-1109. (IF= 1.293)
[41] Sun B（孙勃）, Zhang F, Chu GH, Li F, Wang R, Luo ZP, Wei CY, Huang FF, Lin FC, Zhou GJ*, Yang J*. Effects of different environmental locations on alkaloid accumulation in tobacco leaves in China. Journal of Food, Agriculture & Environment, 2013, 11(2): 1337-1342. (IF=0.517)
[42] Sun B（孙勃）, Yan HZ, Zhang F, Wang QM*. Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale. Food Research International, 2012, 48: 359-366. (IF=3.150)
[43] Sun B（孙勃）, Yan HZ, Liu N, Wei J, Wang QM*. Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale. Food Chemistry, 2012, 131: 519-526. (IF=3.655)
[44] Sun B（孙勃）, Liu N, Zhao YT, Yan HZ, Wang QM*. Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties. Food Chemistry, 2011, 124: 941-947. (IF=3.655)
其它 SCI 论文（共同作者）：
[1] Tao H, Miao HY, Chen LL, Wang MY, Xia CC, Zeng W, Sun B（孙勃）, Zhang F, Zhang SQ, Li CY, Wang QM*. WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops. Journal of Integrative Plant Biology, 2022, 64(5): 1007-1019. (一区TOP, IF=7.061)
[2] Zhang J, Liang L, Xie Y, Zhao Z, Su L, Tang Y, Sun B（孙勃）, Lai Y, Li H*. Transcriptome and metabolome analyses reveal molecular responses of two pepper (Capsicum annuum L.) cultivars to cold stress. Frontiers in Plant Science, 2022, 13: 819630. (二区TOP, IF=5.753)
[3] Chen Q, Liu XJ, Hu YY, Wang Y, Sun B（孙勃）, Chen T, Luo Y, Zhang Y, Li MY, Liu ZJ, Wang XR, Tang HR*. Broaden the sugar donor selectivity of blackberry glycosyltransferase UGT78H2 through residual substitutions, International Journal of Biological Macromolecules, 2021, 162: 277-287. (二区TOP, IF=5.162)
[4] Li MY, Xie FJ, Li J, Sun B（孙勃）, Luo Y, Zhang Y, Chen Q, Wang Y, Zhang F, Zhang YT, Lin YX, Wang XR, Tang HR*. Tumorous stem development of Brassica juncea: a complex regulatory network of stem formation and identification of key genes in glucosinolate biosynthesis. Plants, 2020, 9(8): 1006. (IF=2.762)
[5] Li MY, Xie FJ, He Q, Li J, Liu JL, Sun B（孙勃）, Luo Y, Zhang Y, Chen Q, Zhang F, Gong RG, Wang Y, Wang XR, Tang HR*. Expression analysis of XTH in stem swelling of stem mustard and selection of reference genes. Genes, 2020, 11(1): 113. (IF=3.331)
[6] Deng MD, Qian HM, Chen LL, Sun B（孙勃）, Chang JQ, Miao HY, Cai CX, Wang QM*. Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts. Food Chemistry, 2017, 222: 1-5. (IF= 4.052)
[7] Miao HY, Cai CX, Wei J, Huang JR, Chang JQ, Qian HM, Zhang X, Zhao YT, Sun B（孙勃）, Wang BL, Wang QM*. Glucose enhances indolic glucosinolate biosynthesis without reducing primary sulfar assimilation. Scientific Reports, 2016, 6: 31854. (IF= 4.259)
[8] Zhao YT, Wang JS, Liu YY, Miao HY, Cai CX, Shao ZY, Guo RF, Sun B（孙勃）, Jia CG, Zhang LP, Gigolashvili T, Wang QM*. Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis. The Plant Journal, 2015, 81(6): 920-933. (IF= 5.972)
[9] Miao HY, Wei J, Zhao YT, Yan HZ, Sun B（孙勃）, Huang JR, Wang QM*. Glucose signaling positively regulates aliphatic glucosinolate biosynthesis. Journal of Experimental Botany, 2013, 64(4): 1097-1109. (IF=5.364)
[10] Yuan GF, Sun B（孙勃）, Yuan J, Wang QM*. Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chemistry, 2010, 118: 774-781. (IF=3.458)
[11] Liu F, Jiang HL, Ye SQ, Chen WP, Liang WX, Xu YX, Sun B（孙勃）, Sun JQ, Wang QM, Cohen JD, Li CY*. The Arabidopsis P450 protein CYP82C2 modulates jasmonate-induced root growth inhibition, defense gene expression and indole glucosinolate biosynthesis. Cell Research, 2010, 20: 539-552. (IF=9.417)
[12] Yuan GF, Jia CG, Li Z, Sun B（孙勃）, Zhang LP, Liu N, Wang QM*. Effect of brassinosteroids on drought resistance and abscisic acid concentration in tomato under water stress. Scientia Horticulturae, 2010, 126: 103-108. (IF=1.197)
[13] Xu CJ, Guo RF, Yan HZ, Yuan J, Sun B（孙勃）, Yuan GF, Wang QM*. Effect of nitrogen fertilization on ascorbic acid, glucoraphanin content and quinine reductase activity in broccoli floret and stem. Journal of Food, Agriculture & Environment, 2010, 8(1): 179-184. (IF=0.425)
[14] Yuan GF, Sun B（孙勃）, Yuan J, Wang QM*. Effects of different cooking methods on health-promoting compounds of broccoli. Journal of Zhejiang University SCIENCE B, 2009, 10(8): 580-588. (IF=1.041)
代表性中文论文（第一/通讯作者）：
[1] 陈春艳, 马杰, 屈雯, 马俊, 王磊, 杨佼, 刘针杉, 马维, 周禹*, 孙勃*. 基于转录组序列的胡萝卜EST-SSR标记开发与遗传多样性分析. 分子植物育种，2023，21（1）：205-214.
[2] 梁莎, 黄文莉, 李香香, 王依霖, 张晨璐, 张芬, 孙勃*. 芥蓝BoaBKI1基因的克隆及表达分析. 四川农业大学学报，2022，40（2）：163-171.
[3] 黄文莉, 马杰, 江敏, 陈春艳, 马维, 马俊, 杨佼, 孙勃*. 干旱胁迫对马铃薯抗旱生理影响及相关基因的表达. 分子植物育种，2021，19（21）：7213-7221.
[4] 马杰, 屈雯, 陈春艳, 王磊, 马俊, 刘针杉, 马维, 周平, 何远宽, 孙勃*. 基于转录组序列的叶用芥菜奶奶青菜EST-SSR标记开发与遗传多样性分析. 浙江农业学报，2021，33（9）：1640-1649.
[5] 郑好#, 张芬#, 简越, 黄文莉, 梁莎, 江敏, 袁巧, 汪俏梅, 孙勃*. 芥蓝二氢黄酮醇4–还原酶基因BoaDFR的克隆与功能鉴定. 园艺学报，2021，48（1）：73-82.
[6] 马杰, 屈雯, 陈春艳, 王磊, 马维, 刘针杉, 马俊, 杨珊, 丁丽, 高强, 孙勃*. 基于转录组序列的羊肚菌EST-SSR标记开发与遗传多样性分析. 江苏农业学报，2020，36（5）：1282-1290.
[7] 马杰, 郑好, 周平, 陈春艳, 吴瑞, 马维, 宋雷, 孙勃*. 马铃薯油菜素内酯信号激酶基因StBSKs的克隆与序列分析. 浙江农业学报，2019，31（8）：1224-1230.
[8] 夏雪, 田玉肖, 王祉琪, 刘昱希, 张芬, 孙勃*. 基于核型分析对芥蓝分类地位的探究. 分子植物育种，2019，17（7）：2291-2296.
[9] 郑爱红#, 张芬#, 江敏, 袁巧, 江雷雨, 陈清, 汤浩茹, 孙勃*. 利用 CRISPR/Ca9 技术靶向编辑芥蓝 BoaZDS. 园艺学报，2019，46（1）：57-64.
[10] 田玉肖, 黄玉婷, 张芬, 汤浩茹, 孙勃*. 红柄叶用甜菜主要营养成分及抗氧化能力分析. 核农学报，2018，32（10）：1984-1991.
[11] 薛生玲, 江敏, 常嘉琪, 刘洋, 魏淋, 周建坤, 张芬, 孙勃*. 芥蓝1-脱氧-D-木酮糖-5-磷酸合成酶基因BaDXS1的克隆及原核表达. 浙江农业学报，2018，30（5）：771-777.
[12] 薛生玲, 江敏, 常嘉琪, 段妍雯, 陈涛, 郝宇, 张芬, 孙勃*. 芥蓝牻牛儿基牻牛儿基焦磷酸合成酶基因BoaGGPPS1的克隆及表达分析. 江苏农业学报，2018，34（2）：259-265.
[13] 孙勃, 田玉肖, 徐建萍, 邹瑶, 谭礼强, 唐茜*. 古蔺牛皮茶染色体制片条件优化及核型分析. 分子植物育种，2018，16（8）：2577-2582.
[14] 张芬, 郑爱红, 肖楠, 王玫玫, 杨朝君, 何颖, 孙勃*. 芸薹属植物原生质体培养研究进展. 分子植物育种，2018，16（2）：546-551.
[15] 孙勃, 辜金花, 童袁桃, 罗嘉恒, 田玉肖, 张芬, 汤浩茹*. 不同产地木耳菜的染色体核型分析. 西北植物学报，2017，37（8）：1525-1532.
[16] 郑爱红, 张芬, 袁巧, 肖楠, 杨莉媛, 甘颖, 杨朝君, 孙勃*. 白花芥蓝离体再生植株的研究. 分子植物育种，2017，15（3）：1022-1028.
[17] 薛生玲, 张芬, 江敏, 陈涛, 童袁桃, 陈清, 汤浩茹, 孙勃*. 芥蓝八氢番茄红素合成酶基因BaPSY1的克隆及原核表达. 基因组学与应用生物学，2017，36（2）：734-739.
[18] 孙勃, 张芬, 夏雪, 薛生玲, 袁巧, 陈清, 汤浩茹*. 芥蓝八氢番茄红素脱氢酶基因BaPDS1和BaPDS2的克隆与表达分析. 园艺学报，2016，43（11）：2257-2265.
[19] 孙勃, 辜金花, 童袁桃, 张芬, 汤浩茹*. 木耳菜染色体制片优化及核型分析. 华南农业大学学报，2016，37（6）：105-109.
[20] 孙勃, 田玉肖, 夏雪, 李梦娇, 罗玲玲, 李琳, 陈清, 张芬, 汤浩茹*. 叶用甜菜染色体制片条件优化及核型分析. 浙江农业学报，2016，28（10）：1704-1710.
[21] 夏雪, 辜金花, 刘丹, 吴益梅, 田玉肖, 陈清, 张芬, 汤浩茹, 孙勃*. 黄花芥蓝染色体制片优化及核型分析. 浙江大学学报（农业与生命科学版），2016，42（5）：527-534.
[22] 薛生玲, 张芬, 夏雪, 冷祯敏, 陈清, 汤浩茹, 孙勃*. 芥蓝八氢番茄红素脱氢酶基因BaPDS1的克隆及原核表达. 基因组学与应用生物学，2016，35（7）：1787-1792.
[23] 刘泽静, 薛生玲, 夏雪, 田玉肖, 张芬, 陈清, 汤浩茹, 孙勃*. 鱼腥草不同部位生物活性物质和抗氧化能力分析. 浙江农业学报，2016，28（6）：992-998.
[24] 马杰, 孙勃*, 薛生玲, 夏雪, 田玉肖, 张芬, 王嵩. 豌豆尖主要营养成分、生物活性物质及抗氧化能力分析. 食品与机械，2016，32（4）：47-51.
[25] 孙勃, 夏雪, 辜金花, 田玉肖, 张芬, 陈清, 侯艳霞, 马杰, 汤浩茹*. 笋子芥和茎瘤芥生物活性物质与抗氧化能力分析. 核农学报，2016，30（3）：485-492.
[26] 张皓月, 吴益梅, 夏雪, 刘丹, 陈清, 张芬, 侯艳霞, 马杰, 汤浩茹, 孙勃*. 青萝卜与红萝卜的生物活性物质及抗氧化能力分析. 浙江大学学报（农业与生命科学版），2015，41（1）：75-81.
[27] 孙勃，汪炳良，闫会转，沈望舒，张芬，刘娜，汪俏梅*. 芥蓝感染核盘菌过程中活性氧和芥子油苷的变化. 园艺学报，2012，39（2）：289-296.
[28] 孙勃，方莉，刘娜，闫会转，张雅君，施倩倩，汪俏梅*. 芥蓝不同器官主要营养成分分析. 园艺学报，2011，38（3）：541-548.
[29] 孙勃，许映君，徐铁锋，袁高峰，郭容芳，魏佳，李振，刘娜，汪俏梅*. 花椰菜主要生物活性物质及其抗氧化能力分析. 核农学报，2010，24（2）：330-335.
[30] 孙勃，许映君，徐铁锋，袁高峰，郭容芳，汪炳良，汪俏梅*. 青花菜不同器官生物活性物质和营养成分的研究. 园艺学报，2010，37（1）：59-64.
其它中文论文（共同作者）：
[1] 李坤杰, 谭杉杉, 孙勃, 饶丹, 何琦, 闵爱玲, 李梦瑶*. 芥菜TCP转录因子家族全基因组鉴定及表达分析. 四川农业大学学报，2019，37（4）：459-468.
[2] 苗慧莹, 陈浩, 常嘉琪, 王梦雨, 张芬, 孙勃, 汪俏梅*. 葡萄糖和茉莉酸甲酯对芥蓝芽菜芥子油苷积累及其抗氧化特性的影响. 浙江大学学报(农业与生命科学版)，2018，44（3）：327-334.
[3] 刘娜，蔡丛希，孙勃，张志明，汪俏梅*. 拟南芥和核盘菌互作过程中芥子油苷的变化. 核农学报，2011，25（2）：382-390.
[4] 周禹，李燕，孙勃，石瑜，汪俏梅，汪炳良*. 芥蓝与甘蓝其他变种分类关系的研究. 园艺学报，2010，37（7）：1161-1168.
授权发明专利：
[1] 孙勃，张芬，郑爱红，汤浩茹，薛生玲，江雷雨，袁巧，江敏，陈清，张勇，罗娅，王小蓉，王燕，刘泽静，李梦瑶. 一种同时针对芥蓝同一基因家族多个成员突变体的高效制备方法. 发明专利，专利号：ZL201810030081.8
[2] 储国海，周国俊，孙勃，黄芳芳，林福呈，杨军，张芬，金立锋. 一种早期预判不同品种烟草成熟期叶片生物碱相对含量的方法. 发明专利，专利号：ZL201210314949.X
[3] 汪俏梅，孙勃，闫会转，刘娜，魏佳. 延长芥蓝贮藏寿命和维持其营养品质的保鲜方法. 发明专利，专利号：ZL201010574986.5