◆发表论文
Zhu, Y., G. Sun, L. Dunzhu, X. Li, L. Zhaxi, S. Zhaxi, Suolang, Ciyang, C. Yangji, B. Wangdui, F. Pan, and Q. Peng*. 2023. Effects of Different Dietary Protein Level on Growth Performance, Rumen Fermentation Characteristics and Plasma Metabolomics Profile of Growing Yak in the Cold Season. Animals 13(3)367.
Li, M., Z. Wang, L. Wang, B. Xue, R. Hu, H. Zou, S. Liu, A. M. Shah, and Q. Peng. 2022. Comparison of changes in fecal microbiota of calves with and without dam. PeerJ 10:e12826.
Yuan M, Shah AM, Zeng L, Wang ZS, Wang LZ, Xue B, Yu PQ, Peng QH*. 2021. Effects of dietary cation-anion differences at the early stage of transitional period on dry matter intake and plasma Ca metabolism in beef cows. Animal Feed Science and Technology,278,114982.
Liu S, Shah AM, Yuan M, KANG K, Wang Z, Wang L, Xue B, Zou H, Zhang X, Yu P, Wang H, Tian G, Peng Q*.2021. Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle. Animal biotechnology, 97, 1–11.
彭全辉*,岳双明,王之盛,薛 白,王立志,田 刚,康 坤,胡 瑞. 饲粮添加活性干酵母对肉牛营养物质表观消化率和瘤胃真菌菌群组成的影响.动物营养学报, 2021,33(8):5448-5457.
李宁,李梦雅,王之盛,彭瑞琪,余海源,薛白,王立志,邹华围,胡瑞,彭全辉*.β-胡萝卜素对肉用母牛卵泡发育和繁殖轴相关基因表达的影响.四川农业大学学报,2021,3:1-14.
李宁,袁梅,王之盛,万发春,薛白,王立志,康坤,柳思强,彭全辉*. 2020. 活性干酵母对犊牛生长性能及血清生化、抗氧化和免疫指标的影响.动物营养学报, 32(11):5448-5457.
李梦雅,袁 梅,王之盛,万发春,薛 白,王立志,安添午,彭全辉*.2019.母带犊牛与离母犊牛生长性能和血清生化、抗氧化、免疫指标的比较研究.动物营养学报，31(12):5571?5581.
潘锋, 朱彦宾, 王之盛, 巴桑旺堆, 薛白, 王立志, 胡瑞, 安添午, 谭武, 孙光明, 田刚,彭全辉*. 2022. 酵母培养物和糖蜜对肉牛生长性能、营养物质表观消化率和粪便微生物区系组成的影响. 动物营养学报 34(02):1040-1049.
罗焱鹏, 李梦雅, 王之盛, 万发春, 薛白, 王立志, 闫向民, 彭全辉*. 2022. 母带犊牛与离母犊牛的血清代谢组学差异. 动物营养学报 34(02):1109-1118.