林德荣 更新日期：2024-07-03
林德荣,男,1984年出生,博士导师
工作单位 食品学院
单位电话 13881638253
电子邮箱 linderong123@aliyun.com；youngsumass@126.com
招生专业 【博士】:083200食品科学与工程,【学硕】:083200食品科学与工程，【专硕】:086000生物与医药
◆个人简历
林德荣，特聘教授，博士，硕士生导师，主要从事食品复杂碳水化合物，农产品精深加工等方面的教学科研研究工作。主持或主研省部级以上科研项目10多项，共发表学术论文102篇，其中SCI论文90篇（SCI累计IF>390，最高IF>11），ESI“高被引论文”3篇，h指数为35。授权专利10多件，先后获2022年度和2021年度全球前2%顶尖科学家（食品科学领域）、省级奖励1项和简浩然青年基金奖。曾留学亚利桑那大学和麻省大学，入选“雅州百千英才计划”。承担硕士课程3门，参编国家级教材2部，参与省级教改项目1项，指导学生获批国家级创业实践项目2项和省级创新项目1项，荣获校级教学成果二等奖1项。现为四川欧美同学会副秘书长；美国化学学会(ACS)会员；Food Hydrocolloids等农业食品专业排名一区的杂志审稿人等。
◆工作经历
2023.01-至今： 四川农业大学，特聘教授
2017.03-2022.12：四川农业大学，副教授
2014.03-2017.03：四川农业大学，讲师
2012.03-2013.03：美国University of Massachusetts (Amherst), 访问学者
2011.02-2012.02，美国University of Arizona (Tucson), 访问学者
2009.06-2010.05，美国University of Massachusetts (Amherst), 访问学者
◆教育经历
2009.03-2013.11 哈尔滨工业大学化学工程与技术 获得博士学位
2006.09-2009.01 南昌大学农产品加工与贮藏 获得硕士学位
2002.09-2006.07 南昌大学生物技术 获得学士学位
◆获奖荣誉
2023年获得全球前2%顶尖科学家（食品科学领域）
2022年获得全球前2%顶尖科学家（食品科学领域）
2020年获得四川省科技进步二等奖
2021.09第七届四川省“互联网+”大学生创新创业大赛银奖指导教师
2020.09第六届四川省“互联网+”大学生创新创业大赛银奖指导教师
2018.09第四届四川省“互联网+”大学生创新创业大赛铜奖指导教师
2016年获得四川省食品科学技术学会科技进步奖一等奖
2016年获得四川农业大学本科教学成果奖二等奖
2014年获得“简浩然青年基金奖”
2013年获教育部博士研究生国家奖学金
2010年获教育部CSC项目
◆社会、学会及学术兼职
美国化学学会（ACS）会员
美国材料研究学会（MRS）会员
担任国内外食品科学领域Food Hydrocolloids、Food Chemistry、Journal of Food Science、International Journal of Food Properties、Food Research International、Carbohydrate Polymers、 Fuel、Colloids and Surfaces A: Physicochemical and Engineering Aspects、 Journal of Medicinal Food、Phytochemistry Reviews、Journal of Food Science and Technology、International Journal of Biological Macromolecules、Plant Foods for Human Nutrition、材料导报、现代食品科技、食品科学等期刊审稿人
◆研究领域
主要研究方向为农副产品的高值化利用、食品复杂碳水化合物及食品工程技术。
◆科研项目
主持了国家自然科学基金青年项目、四川省科技厅重点研发项目、四川省教育厅项目、教育部CSC项目和哈尔滨工业大学优秀博士国际学术交流基金等国家和省部级科研项目，参与了国家自然科学基金主任项目、农业成果转化基金项目、中小企业创新基金项目、国家外专局高端外专项目、哈尔滨市科技攻关重点项目、国家水处理与水环境国家重点实验室开放基金重点项目等国家和省部级科研项目。
◆发表论文
39. Enhanced adsorption of deltamethrin by a SiO2 aerogel/chitosan/humic acid composite using co-precipitation method: Characterization and adsorption mechanism Industrial Crops and Products，2024-02，排名1，IF:5.600 (中科院1区，TOP期刊).

38. Effects of glutathione on structural and digestibility properties of high-hydrostatic-pressure-
gelatinized maize starch with different amylose/amylopectin ratios， LWT-Food Science and Technology，2023-10，排名1，IF:6.000 (中科院1区，TOP期刊).

37. Enhancing starch nanocrystal production and evaluating their efficacy as fat replacers in ice cream: Investigating the influence of high pressure and ultrasonication，International Journal of Biological Macromolecules，2023-11，排名1，IF:8.200 (中科院1区，TOP期刊).

36. Properties of polyvinyl alcohol films reinforced by citric acid modified cellulose nanocrystals and silica aerogels，Carbohydrate Polymers，2022-12，排名1，IF:10.732 (中科院1区，TOP期刊).

35. The structure, properties and potential probiotic properties of starch-pectin blend: A review，Food Hydrocolloids，2022-08，排名1，IF:11.504 (中科院1区，TOP期刊).

34. Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional properties，Ultrasonics Sonochemistry，2022-08，通讯作者，IF:9.336 (中科院1区，TOP期刊).

33. Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles，Carbohydrate Polymers，2022-04，排名1，IF:10.732 (中科院1区，TOP期刊).

32. Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil，Industrial Crops and Products，2022-03，排名1，IF:5.645 (中科院1区，TOP期刊).

31. Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review, Critical Reviews in Food Science and Nutrition，2021-07，排名1，IF:11.176 (中科院1区，TOP期刊).

30. Comparison of apple polyphenol-gelatin binary complex and apple polyphenol-gelatin-pectin ternary complex: Antioxidant and structural characterization, LWT-Food Science and Technology，2021-06，排名1，IF:4.952 (中科院1区，TOP期刊).

29. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin, International Journal of Biological Macromolecules，2020-10，排名1，IF:6.953(中科院2区，TOP期刊).

28. Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder, Carbohydrate Polymers，2020-8，排名1，IF:9.381(中科院1区，TOP期刊).

27. Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment, International Journal of Biological Macromolecules，2020-04，排名1，IF:5.162 (中科院2区，TOP期刊).

26. Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber, LWT-Food Science and Technology，2020-04，排名1，IF:4.952 (中科院1区，TOP期刊).

25. Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging, International Journal of Biological Macromolecules，2020-03，排名1，IF:5.162 (中科院2区， TOP期刊).

24. The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review, Critical Reviews in Food Science and Nutrition，2019-03，排名1，IF:6.704 (中科院1区， TOP期刊).

23. Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species, BMC Plant Biology，2020-05，排名1，IF:3.670 (中科院2区).

22. The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice, Journal of Food Science and Technology，2020-04，排名1，IF:1.850 (中科院3区).

21. Physical, Mechanical, Structural and Antibacterial Properties of Polyvinyl Alcohol/Oregano Oil/Graphene Oxide Composite Films, Journal of Polymers and the Environment，2020-01，排名1，IF:2.765 (中科院3区).

20. Study on physicochemical properties, digestive properties and application of acetylated starch in noodles, International Journal of Biological Macromolecules，2019-02，排名1，IF:3.909 (中科院2区).

19. Synthesis of Biodiesel from Waste Cooking Oil by One-step Esterification and Its Structural Characterization, Waste and Biomass Valorization, 2020, 11(5), 2087-2100, 通讯作者，IF:3.703 (中科院3区).

18. Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance, International Journal of Biological Macromolecules，2019-01，排名1，IF:3.909 (中科院2区).

17. Screening and identification of Lactic acid bacteria from Ya an pickle water to effectively remove Pb2+, AMB Express，2019-01，排名1，IF:1.719 (中科院3区).

16. Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing Ammonia-Nitrogen from Water, Polymers，2018-07，排名1，IF:3.364 (中科院2区).

15. Physico-mechanical and structural characteristics of starch/polyvinyl alcohol/nano-titania photocatalytic antimicrobial composite films, LWT-Food Science and Technology，2018-06，排名1，IF:3.129 (中科院2区).

14. Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance, International Journal of Biological Macromolecules，2017-01，排名1，IF:3.138 (中科院2区).

13. An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes, Molecules，2016-11，排名1，IF:2.465 (中科院3区).

12. Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films. International Journal of Biological Macromolecules, 2019, 通讯作者，IF = 3.909 (中科院2区).

11. Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films. Polymers, 2017, 通讯作者，IF = 3.364 (中科院2区).

10. Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrin[J]. Applied Microbiology and Biotechnology, 2015,99:8187-8198，排名1，IF = 3.876. (中科院2区).

9. Enhanced Anti-Ultraviolet and Thermal Stability of a Pesticide via Modification of a Volatile Organic Compound (VOC)-Free Vinyl-Silsesquioxane in Desert Areas, Polymers,2016,8(8)，排名1，IF = 3.681. (中科院2区).

8. Mechanisms of Competitive Adsorption Organic Pollutants on Hexylene-Bridged Polysilsesquioxane (BPS) [J]. Materials, 2015, 8(9):5806-5817，排名1，IF = 2.651. (中科院2区).

7. Simultaneous determination of β-cypermethrin and its metabolite 3-phenoxybenzoic acid in microbial degradation systems by HPLC-UV, Journal of Chromatographic Science, 2016,54 (9): 1584-1592，排名1，IF = 1.320. (中科院4区).

6. Synthesis and characterization of a nanostructured photoluminescent silsesquioxane containing urea and dodecyl groups that can be patterned on carbon films[J]. European Polymer Journal. 2011, 47(8), 1526-1533，排名1，IF = 3.242. (中科院2区)

5. Comparison of new periodic, mesoporous, hexylene-bridged polysilsesquoxanes with Pm3n symmetry versus sol-gel polymerized, hexylene-bridged gels[J]. Journal of Non-Crystalline Solids. 2015, 406:139-143，排名1，IF = 1.761. (中科院2区)

4. Initial Screening studies on potential of high phenolic-linked plant clonal systems for nitrate removal in cold latitudes[J]. Journal of soils and sediments, 2010, 10(5), 923-932，排名1，IF = 2.574. (中科院2区).

3. Synthesis and characterization of cubic mesoporous bridged polysilsesquioxane for removing organic pollutants from water[J]. Chemosphere. 2014, 103, 188-196，排名1，IF = 3.499. (中科院2区).

2. Influence of alkylene-bridging group length on mesostructure and porosity in cubic (Pm3n) periodic mesoporous bridged polysilsesquioxanes. Journal of Porous Materials. 2014, 21, 39-44，排名1，IF = 1.316. (中科院4区).

1.Controlling nanostructure in periodic mesoporous hexylene-bridged polysilsesquioxanes[J]. Journal of Non-Crystalline Solids, 2015, 419:6-11，排名1，IF = 1.825. (中科院2区).

中文核心
1.循环式蒸馏水器设计及降温装置效果试验，农业工程学报，2016，32（2），64-70，排名1， (EI收录) .

2.粗壮脉纹孢菌发酵制备高活性膳食纤维的研究. 食品与发酵工业，2008, 34(4)，68-70，排名1， (CSCD中文核心收录) .
◆专著教材
1. 参编《普通高等教育“十三五”国家级规划教材:食品工程原理》中国农业大学出版社；
2. 参编《普通高等教育“十三五”国家级规划教材:食品工厂设计》中国农业大学出版社。