◆发表论文
以第一作者或通讯作者发表论文如下：
(28) Hejun Wu*; Jie Wang; Ting Li; Yuixiao Lei;Lu Peng; Jiaqi Chang; Shasha Li; Xiangyang Yuan; Man Zhou; Zhiqing Zhang.Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films.International Journal of Biological Macromolecules,2023,240,124444 (SCI收录，一作兼通讯,IF=8.1)
(27) Hejun Wu*; Ting Li; Lu Peng; Jie Wang; Yuixiao Lei; Shasha Li; Qingye Li; Xiangyang Yuan; Man Zhou; Zhiqing Zhang.Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding.Food Hydrocolloids, 2023,139,108509.(SCI收录，一作兼通讯,IF=11.504,ESI高被引论文)
(26) Hejun Wu*; Ling Ma; Sen Li; Jie Wang; Ting Li; Lu Peng; Shasha Li; Qingye Li; Xiangyang Yuan; Man Zhou;Zhang Zhiqing; Liu Yuntao. Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties.Food Packaging and Shelf Life, 2023，35，101019(SCI收录， 一作兼通讯,IF8.749)
(25) Hejun Wu*; Chun Jiao; Shasha Li; Qingye Li; Zhiqing Zhang; Man Zhou; Xiangyang Yuan. A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness. Foods, 2022, 11(21), 3371.(SCI收录，IF=5.561,一作兼通讯)
(24) Junyu Lu, Ting Li, Ling Ma, Sen Li, Wangqing Jiang, Wen Qin, Shasha Li, Qingye Li, Zhiqing Zhang, Hejun Wu*.Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging. Food Packaging and Shelf Life, 2021，29,100690(SCI收录，通讯作者,IF8.749)
(23) Hejun Wu*, Junyu Lu, Di Xiao, et al. Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex.Food Hydrocolloids, 2020,106138.(SCI收录，一作兼通讯,IF=7.053,ESI高被引论文)
(22) Hejun Wu*,Yanlin Lei,Rui Zhu, et al.Preparation and characterization of bioactive packaging films based on pomelo peel flours incorporating tea polyphenol. Food Hydrocolloids, 2019, 90: 41–49.(SCI收录，IF=7.053,一作兼通讯, ESI热点和高被引论文)
(21)Yanlin Lei, Hejun Wu*, Chun Jiao,et al. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol. 2019, Food Hydrocolloids,94: 128-135.(SCI收录，IF=7.053,通讯,ESI热点和高被引论文)
(20) Hejun Wu*, Yanlin Lei, Junyu Lu, et al. Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films. Food Hydrocolloids,2019，97：105208 (SCI收录，IF=7.053,一作兼通讯,ESI高被引论文)
(19) Hejun Wu*, Di Xiao, Junyu Lu, et al. Effect of high-pressure homogenization on microstructure and properties of pomelo peel four flm-forming dispersions and their resultant flms. Food Hydrocolloids,2020，102：105628.(SCI收录，IF=7.053,一作兼通讯)
(18) Hejun Wu*, Di Xiao, Junyu Lu, et al.Preparation and properties of biocomposite films based on poly (vinyl alcohol) incorporated with eggshell powder as a biological filler.Journal of Polymers and the Environment,2020,28(7):2020-2028.(SCI收录，IF=2.765,一作兼通讯).
(17) Hejun Wu, Xunwen Sun, Canhui Lu, Wei Zhang, Xinxing Zhang, Effect of solid-state shear milling on the physicochemical properties of thermally conductive low-temperature expandable graphite/low-density polyethylene composites, Compos Part a-Appl S, 2013, 55:27-34.（SCI收录，IF=6.282，一作）
(16) Hejun Wu, Canhui Lu, Wei Zhang, Xinxing Zhang, Preparation of low-density polyethylene/low-temperature expandable graphite composites with high thermal conductivity by an in situ expansion melt blending process, Materials & Design 2013, 52:621-629. （SCI收录，IF=5.770，一作）
(15) Hejun Wu, Mei Liang, Canhui Lu, Non-isothermal crystallization kinetics of peroxide-crosslinked polyethylene: effect of solid state mechanochemical milling. Thermochim Acta, 2012, 545(10):148-156.（SCI收录，IF=2.251，一作）
(14) Hejun Wu, Mei Liang, Canhui Lu, Morphological and structural development of recycled crosslinked polyethylene during solid-state mechanochemical milling. J Appl Polym Sci, 2011, 122(1):257-264. （SCI收录，IF=2.188，一作）
(13)闫紫玮,郭瑞阳,王小雪,李庆业，李莎莎，吴贺君*.玉米醇溶蛋白/果胶稳定的肉桂精油皮克林乳液制备工艺的优化[J].中国食品学报,2023,23(03):260-270.(EI收录，通讯)
(12) 雷晏琳,彭巧梅,吴贺君*,等. 柚子皮基香芹酚抗菌膜的制备及性能[J].食品科学, 2018,39(17): 248-254. (EI收录，通讯)
(11) 吴贺君*, 董知韵, 卢灿辉,等. 固相剪切碾磨对Al/低密度聚乙烯导热复合材料结构与性能的影响[J]. 复合材料学报, 2017, 34(3):530-539.（EI收录,一作兼通讯）
(10) 吴贺君*, 卢灿辉, 李庆业, 胡彪.固相剪切碾磨制备铝粉填充聚乙烯基高性能导热复合材料的研究[J]. 材料工程, 2016, 44(4):39-44.（EI收录,一作兼通讯）
(9) 吴贺君*，董知韵，孙勋文，胡彪，李庆业，刘韫滔.原位还原制备滤纸载纳米银粒子复合材料及其催化特性[J]. 化工进展, 2016，35(5):1471-1476.（EI收录,一作兼通讯）
(8) 卢俊宇, 朱芮, 吴贺君*,等. 茶多酚对可食性马铃薯淀粉/海藻酸钠复合膜性能影响及表征[J]. 核农学报, 2020, 34 (10): 2226-2234.(CSCD收录，通讯)
(7) 吴贺君*，胡 彪，董知韵，等. 可食性西瓜皮基膜制备与性能分析[J].食品与生物技术学报, 2018, 37(10):1091-1098.(CSCD收录，一作兼通讯)
(6) 雷晏琳,朱芮,赵茂洁,唐洪艳,吴贺君*, 等. 柚子皮基可食性膜的制备及性能研究[J].核农学报,2019,33(2):0290-0296.(CSCD收录，通讯)
(5) 雷晏琳,彭巧梅,吴贺君*,等. 可食性果蔬膜包装材料研究进展[J].食品工业科技,2018,39(01):337-341. (CSCD收录，通讯)
(4) 李芷依，王建川，时岘，王梓谕，刘登鸿，雷晏琳，吴贺君*.火龙果皮基膜成膜配方优化研究[J].中国果菜，2019,39(12),71-77.(中文核心，通讯)
(3) 彭巧梅,雷晏琳,吴贺君*,等. 聚乙烯醇/纳米石墨微片复合膜的制备与性能研究[J].中国塑料,2017,31(08):41-46. (CSCD收录，通讯)
(2) 吴贺君*, 卢灿辉, 胡彪,等. 填充型聚乙烯基导热复合材料研究进展[J]. 塑料工业, 2016, 44(2):13-18.（CSCD收录一作兼通讯）
(1) 胡彪, 吴贺君*, 卢灿辉. 废弃交联聚乙烯回收利用研究进展[J]. 中国塑料, 2015(9):1-5. （CSCD收录，通讯）