◆发表论文
2022年
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-amylase inhibition of xyloglucan.Journal of the Science of Food and Agriculture.2022. online. IF=4.12（二区top，通讯作者）
Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway. Foods, 2022, 11, 3535. IF=5.56（二区，通讯作者）
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study. Food Research International. 2022. 158:111497. IF=7.35（一区top，通讯作者）
The composition and anti-aging activities of phenolic compounds from Phyllanthus emblica L.Nutrients. 2022, 14(4), 857, IF=6.71（二区top，通讯作者，高被引论文）
Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates.LWT-Food Science and Technology.2022, 157: 113120, IF=4.9（一区top，通讯作者）
Essential-oil capsule preparation and its application in food preservation: A review.Food Reviews International, 2022, online. IF=6.62（二区，通讯作者）
2021年
Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.Food Chemistry. 2021,358:129813. IF=7.51. (一区top,共同一作）
The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley. LWT-Food Science and Technology. 2021,154, 112771.IF=4.9（一区top，通讯作者）
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat.LWT-Food Science and Technology.2021,149,111816.IF=4.9（一区top，通讯作者）
以魔芋胶为复配壁材的玉米胚芽油微胶囊 制备、表征和效果研究. 四川农业大学学报，2021，39（4）.（CSCD，通讯作者）
Effect of Digestion on Bound Phenolic Content, Antioxidant Activity and Hypoglycemic Ability of Insoluble Dietary Fibre from Four Triticeae Crops.Journal of Food Biochemistry, 2021, online. IF=1.6（通讯作者,本科生第一作者）
Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat diet.International Journal of Biological Macromolecules.2021,168,279-288. IF=5.12（二区top，通讯作者）
Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran.International Journal of Biological Macromolecules.2021，166，1409-1418. IF=5.12（二区top，通讯作者）
2020年
Xyloglucan compounded inulin or arabinoxylan against glycometabolism disorder via different metabolic pathways: Gut microbiota and bile acid receptor effects. Journal of Functional Foods. 2020,74:104162. IF=3.701（二区，通讯作者）
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota. Critical Reviews in Food Science and Nutrition. 2020. IF=7.862.（一区top，通讯作者，高被引论文）
Possible beneficial effects of xyloglucan from its degradation by gut microbiota. Trends in Food Science & Technology, 2020, 97, 65-75. IF=11.077 (一区top，通讯作者)
Nutritional effects pre-weaning on growth performance, carcass traits and meat quality of pigs. Animal Production Science, 2020, 60, 978–985, IF=1.27 (第一作者)
2019年
Structure, antioxidant and hypoglycemic activities of arabinoxylans extracted by multiple methods from triticale. Antioxidants, 2019, 8, 584, IF=5.014（二区top，通讯作者）
Functional components, antioxidant activity and hypoglycemic ability following simulated gastro-intestinal digestion of pigments from walnut brown shell and green husk. Antioxidants. 2019, 8, 573, IF=5.014（二区top，通讯作者，本科生为第一作者）
Okra in Food Field: nutritional value, health benefits, and effects of processing methods on quality. Food Reviews International. 2019, IF=3.93（通讯作者）
Xyloglucan affects gut-liver circulating bile acid metabolism to improve liver damage in mice fed with high-fat diet. Journal of Functional Foods. 2019, online. IF=3.1（二区top，通讯作者）
付元芳，陈卓昀，曾凡航，陈洪（*），黑小麦阿拉伯木聚糖酶提工艺优化及抗氧化活性研究，四川农业大学学报，2019，37（3），374-382.（CSCD，通讯作者）
Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat-diet-induced rats. Food Science & Nutrition, 2019, 7（9）：3052-3061. IF=1.78（通讯作者）
Optimizing the extraction and encapsulation of mucilage from Brasenia Schreber. Polymers. 2019.11(5), 1-14, IF=3.14（通讯作者）
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions. Journal of Functional Foods, 2019, 54: 536-551. IF=3.5（二区top，通讯作者，本科生为第一作者）
2019年以前
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet. Journal of the Science of Food and Agriculture. 2018; 98(1): 253–60. IF=2.45（二区top，第一作者）
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model. International Journal of Food Sciences and Nutrition, 2017; 68(1): 65-72. IF=2.3（第一作者）
Hong Chen, Xiangbing Mao, Daiwen Chen(*)，et al. Comparisons of jejunal digestive enzymes, nutrient transporters gene expression and apparent faecal digestibility in weaned piglets fed varying fibre source diets. Journal of Animal and Feed Sciences. 2015; 24(1):41-47. IF=0.89（第一作者）
Hong Chen, Jeroen Degroote, Sam Possemiers, Daiwen Chen(*), et al. Arabinoxylan in wheat is more responsible than cellulose for promoting the intestinal barrier function in weaned male piglets. Journal of Nutrition. 2015;145: 51-63 IF=4.22（二区top，第一作者）
Lianqiang Che, Hong Chen, Daiwen Chen(*). Long-term intake of pea fiber affects colonic barrier function, bacterial and transcriptional profile in pig model.Nutr Cancer 2014, 66(3):388-99.IF=2.45 (共同第一作者)
Hong Chen, Xiangbing Mao, Daiwen Chen(*), et al. Impact of fibre types on gut microbiota, gut environment and gut function in fattening pigs. Animal Feed Science and Technology 2014, 195, 101–111. IF=2.0（二区，第一作者）
Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets. British Journal of Nutrition. 2013;110(10): 1837-48. IF=3.55（第一作者）（二区top，高被引论文，引用次数140次）