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近期代表性论文
Ye D, Liu J, Tian X, Wen X, Zhang Y, Zhang X, Sun G, Xia H, Liang D. Genome-wide identification of bHLH gene family and screening of candidate gene in response to salt stress in kiwifruit. Environmental and Experimental Botany. 2024, 222: 105774 (corresponding author)
Zhang X, Peng R, Tian X, Guo Y, Li X, Liu X, Xie Y, Li M, Xia H, Liang D. Establishment of protoplasts isolation and transient transformation system for kiwifruit. Scientia Horticulturae, 2024, 329: 113034 (corresponding author)
Zhang XF, Zhang K, Guo Y, Lv X, Wu M, Deng H, Xie Y, Li M, Wang J, Lin L, Lv X, Xia H, Liang D. Methylation of AcGST1 is associated with anthocyanin accumulation in the kiwifruit outer pericarp. Journal of Agricultural and Food Chemistry, 2023, 71: 18865-18876 (corresponding author)
Xia H, Lin Z, He Z, Guo Y, Liu X, Deng H, Li M, Xie Y, Zhang M, Wang J, Lv X, Deng Q, Luo X, Tang Y, Lin L, Liang D. AcMADS32 positively regulates carotenoid biosynthesis in kiwifruit by activating AcBCH1/2 expression. International Journal of Biological Macromolecules, 2023, 242: 124928 (corresponding author)
Xia H, Deng H, Li M, Xie Y, Lin L, Zhang H, Luo X, Lv X, Wang J, Liang D. Chromosome-scale genome assembly of a natural diploid kiwifruit (Actinidia chinensis var. deliciosa). Scientific Data, 2023, 10: 92 (corresponding author)
Xia H, Zhou Y, Wang T, Lin Z, Liu X, Wang J, Deng H, Lin L, Deng Q, Lv X, Xu K, Liang D. Characterization and functional validation of β-carotene hydroxylase gene AcBCHs in Actinidia chinensis. Horticulture Research, 2022, 9: uhac063 (corresponding author)
Xia H, Liu XL, Wang YM, Lin ZY, Deng HH, Wang J, Lin LJ, Deng QX, Lv XL, Xu KF, Liang D. 24-Epibrassinolide and nitric oxide combined to improve the drought tolerance in kiwifruit seedlings by proline pathway and nitrogen metabolism. Scientia Horticulture, 2022, 297: 110929 (corresponding author)
Xia H, Shen Y, Hu R, Wang J, Deng H, Lin L, Lv X, Deng Q, Xu K, Liang D. Methylation of MYBA1 regulates the coloration in ‘Manicure Finger’ grape skin. Journal of Agriculture and Food Chemistry, 2021, 69, 51: 15649-15659 (corresponding author)
Xia H, Shen Y, Deng H, Wang J, Lin L, Deng Q, Lv X, Liang D, Hu R, Xiong B. Melatonin application improves berry coloration, sucrose synthesis, and nutrient absorption in ‘Summer Black’ grape. Food Chemistry, 2021, 356: 129713 (corresponding author)
Xia H, Zhou Y, Deng H, Lin L, Deng Q, Wang J, Lv X, Zhang X, Liang D. Melatonin improves heat tolerance by regulating the expression of carotenoid and heat shock proteins in Actinidia deliciosa. Physiologia Plantarum, 2021, 172(3): 1582-1593 (corresponding author)
Xia H, Wang X, Zhou Y, Su W, Jiang L, Deng H, Li M, Xie Y, Zhuang Q, Liang D. Biochemical and molecular factors governing flesh-color development in two yellow-fleshed kiwifruit cultivars, Scientia Horticulturae, 2021, 280, 109929 (corresponding author)
Zhang J, Xia H, Liang D, Lin L, Deng H, Lv X, Wang Z, Zhang X, Wang J, Xiong B. Genome-wide identification and expression profiling of dehydrin gene family in Actinidia chinensis. Scientia Horticulturae, 2021, 280, 109930 (corresponding author)