◆发表论文
(1)Zhen Zeng, Siqi Deng, Yang Liu, Cheng Li, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Saiyan Chen, Wenjuan Wu, Yuntao Liu. Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice [J]. Food Hydrocolloids, 2023, 142:108781.（第一作者，通讯作者）
(2)Zhen Zeng, Yujing Yang, Qian Tu, Yuying Jian, Daming Xie, Ting Bai, Shanshan Li, Yuntao Liu, Cheng Li, Caixia Wang, Aiping Liu. Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat [J]. Meat Science, 2023, 198:109085.（第一作者，通讯作者）
(3)Chunxue Zeng, Hongyu Li, Junqi Li, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Xiaolin Li, Zhen Zeng, Yuntao Liu. Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes [J]. Food Chemistry, 2024, 439:138107.（通讯作者）
(4)Ziqi Wang, Hongyu Li, Weimin Huang, Songqi Duan, Yue Yan, Zhen Zeng, Zhengfeng Fang, Cheng Li, Bin Hu, Wenjuan Wu, Xiguo Lan, Yuntao Liu. Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea [J]. Food Chemistry, 2024, 430:136932.（通讯作者）
(5)Songqi Duan, Hongyu Li, Ziqi Wang, Junqi Li, Weimin Huang, Zhengfeng Fang, Cheng Li,?Zhen Zeng, Baofa Sun, Yuntao Liu. Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue [J]. Food & Function, 2024.15: 208-222.（通讯作者）
(6)Feng Zhou, Linman Yu, Yang Liu, Zhen Zeng, Cheng Li, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Saiyan Chen, Hejun Wu, Wenjuan Wu, Yuntao Liu. Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan film [J]. International Journal of Biological Macromolecules, 2023, 235:123802.（通讯作者）
(7)Yuntao Liu, Weimin Huang, Changyi Zhang, Cheng Li, Zhengfeng Fang, Zhen Zeng, Bin Hu, Hong Chen, Wenjuan Wu, Tiqiang Wang, Xiguo Lan.Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea [J]. Food Chemistry, 2022, 384:132517.（通讯作者）
(8)Yaowen Tan, Meiwen Li, Keyang Kong, Yushan Xie, Zhen Zeng, Zhengfeng Fang, Cheng Li, Bin Hu, Xinjie Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiguo Lan, Yuntao Liu. In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea [J]. Food Research International, 2023, 163:112255.（通讯作者）