◆发表论文
近5年代表性论文
[1]Liu Q, Zhang N, Ge J, et al. Aquatic plants combined with microbial fuel cells promote sulfamethoxazole and sul genes removal from aquaculture pond sediments via bioelectrochemistry. Environmental Pollution, 2024: 124680. （中科院二区，TOP，IF:7.6）
[2]Liu Q, Cheng L, Wang M, et al. Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides). Journal of Animal Science and Biotechnology, 2024, 15(1): 50.（中科院一区，TOP，IF：7.0）
[3]Zhao L, Cheng L & Liu Q*. Dietary sodium acetate and sodium butyrate attenuate intestinal damage and improve lipid metabolism in juvenile largemouth bass (Micropterus salmoides) fed a high carbohydrate diet by reducing endoplasmic reticulum stress. Animal Nutrition, 2024, 16: 443-456.（中科院一区，TOP，IF：6.3）
[4]Liu Q, Zhang L, Yang Y, et al. Ecological performance of an integrated ex-situ rice-fish co-culture system. Aquaculture, 2024, 582: 740511.（中科院一区，TOP，IF：4.5）
[5]Liu Q, Wang H, Ge J, et al. Chronic hypoxia and Cu2+ exposure induce gill remodeling of largemouth bass through endoplasmic reticulum stress, mitochondrial damage and apoptosis. Aquatic Toxicology, 2023, 255: 106373.（中科院二区，TOP，IF：5.2）
[6]Zhang D., Zhao LL& Liu Q*. Intermittent hypoxia exposure alleviates 2, 4, 6-trinitrobenzene sulfonic acid-induced enteritis by enhancing the intestinal barrier and inhibiting endoplasmic reticulum stress in juvenile largemouth bass. Aquaculture, 2023,563, 738951.（中科院一区，TOP，IF：5.1）
[7]Liu Q, Wang H, Ge J, et al. Enhance energy supply of largemouth bass (Micropterus salmoides) in gills during acute hypoxia exposure. Fish Physiology and Biochemistry, 2022: 1-15.（中科院三区，IF：3.0）
[8]Liu Q, Long Y, Li B, et al. Rice-shrimp culture: a better intestinal microbiota, immune enzymatic activities, and muscle relish of crayfish (Procambarus clarkii) in Sichuan Province. Applied Microbiology and Biotechnology, 2020:1-8.（中科院二区，IF：3.5）
[9]Zhao L#, Luo J#, Liu Q#, et al. Different diets can affect the digestion and immunity of common carp (Cyprinus carpio) according to enzyme activity assay and transcriptome sequencing. Aquaculture, 2020, 523: 735176.（中科院一区，TOP，IF：3.2）