◆发表论文
(1) Xiaoyan Hou; Shanshan Li; Qingying Luo; et al ; Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics, Applied Microbiology and Biotechnology, 2019, 103: 2217-2228.
(2) Xiaoyan Hou; Chaoyang Feng; Shanshan Li; et al ; Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity, Applied Microbiology and Biotechnology, 2019, 103: 6593-6604.
(3) Xiaoyan Hou; Xia Huang; Jianlong Li; et al ; Extraction optimization and evaluation of the antioxidant and α-glucosidase inhibitory activity of polysaccharides from Chrysanthemum morifolium cv. Hangju, Antioxidants, 2020, 9: 59-76.
(4) Xiaoyan Hou; Yu Zhang; Jianlong Li; et al ; Fingerprinting of hydroxyl-sanshools in fried pepper oils by HPLC-DAD in combination with chemometrics, LWT-Food Science and Technology, 2023, 183.
(5) Xiaoyan Hou; Xiaowan Li; Jianlong Li; et al; Changes in the structural and physicochemical characteristics of sonicated potato flour, Ultrasonics Sonochemistry, 2023, 99.