◆发表论文
1. Ling Liao, Yaman Li, Xuejiao Lan, Yiyue Yang, Wen Wei, Jinglan Ai, Xiangning Feng,Hongyu Chen, Yuhang Tang, Lijuan Xi, Zhihui Wang.Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv.‘Cuihongli’ (Prunus salicina Lindl.) and Its Bud Mutation. Plants. 2023, 12, 1357. https://doi.org/10.3390/plants 12061357.(SCI，IF=4.658)
2.黄泽浩，金铮华，毕晓艺，李云杰，李嘉昊，吴潼，吴清霞，席丽娟，廖玲．9种柑橘果实品质及抗氧化能力差异分析．四川农业大学学报. 2023,https://doi.org/10.16036/j.issn.1000-2650.202209174. (CSCD)
3.Ling Liao, Yunjie Li, Xiaoyi Bi, Bo Xiong, Xun Wang,Honghong Deng, Mingfei Zhang, Guochao Sun,Zhenghua Jin, Zehao Huang, Zhihui Wang.Transcriptome analysis of Harumi tangor fruits: Insights into interstock-mediated fruit quality. Front. Plant Sci. 13:995913.doi: 10.3389/fpls.2022.995913.(SCI，IF=6.627)
4.Ling Liao,Sichen Li, Yunjie Li, Zehao Huang, Jiahao Li, Bo Xiong, Mingfei Zhang, Guochao Sun,Zhihui Wang.Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury. Plants 2022, 11, 2840. https://doi.org/10.3390/plants11212840.(SCI，IF=4.658)
5.Xiaoyi Bi, Ling Liao, Lijun Deng, Zhenghua Jin, Zehao Huang, Guochao Sun, Bo Xiong,Zhihui Wang.Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation. Int. J. Mol. Sci. 2022, 23,5457. https://doi.org/10.3390/
ijms23105457. (SCI，IF=6.208)
6.金铮华，黄泽浩，毕晓艺，李云杰，王迅，邓红红，古咸杰，廖玲.5 种晚熟柑橘多甲氧基黄酮提取方法比较及应用.四川农业大学学报,2022,10.16036/j.issn.1000-2650.202209121.(CSCD)
7. Ling Liao, Yi Rong, Xia Qiu, Tiantian Dong, Zhihui Wang. Simulation of Photosynthetic Light Response Curve in Citrus Cultivar Huangguogan by Different Models. Semina Ciências Agrárias.DOI: 10.5433/1679-0359.2020v41n1p61. (SCI，IF=0.37)
8.廖玲，董甜甜，邱霞，荣毅，汪志辉，祝进.硝酸钠和乙酸铵配施对黄果柑幼苗光合特性的影响.湖南农业大学学报，2020, 46(5): 538–544. (CSCD)
9.Ling Liao, Tiantian Dong, Xinya Liu, Zhixiang Dong, Xia Qiu, Yi Rong, Guochao Sun, Zhihui Wang. Effect of nitrogen supply on nitrogen metabolism in the citrus cultivar ‘Huangguogan’. PLoS One. 2019, 14(3):e0213874. DOI: https://doi.org/10.1371/journal.pone.0213874. (SCI，IF=2.776)
10. Ling Liao, Tiantian Dong, Xia Qiu, Yi Rong, Zhihui Wang, Jin Zhu. Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit. PLoS One. 2019, 14(10): e0223356. DOI: https://doi.org/10.1371/journal.pone. 0223356. (SCI，IF=2.776)
11. Ling Liao, Jialing Fu, Tiantian Dong, Xia Qiu, Yi Rong, Zhixiang Dong, Guochao Sun, Zhihui Wang. Photosynthesis capacity in Citrus cultivar Huangguogan under nitrogen supply.Photosynthetica, 2019,57(2):581-589. (SCI，IF=2.365)
12. Ling Liao, Tiantian Dong, Xia Qiu, Yi Rong, Guochao Sun, Zhihui Wang, Jin Zhu. Antioxidant enzyme activity and growth responses of Huangguogan citrus cultivar to nitrogen supplementation.Bioscience, Biotechnology, and Biochemistry，2019.1634513.DOI: https://doi.org/10.1080/09168451.2019.1634513. (SCI，IF=1.297)
13. Ling Liao, Zhongxue Feng, Jialing Fu, Xinya Liu, Zhixiang Dong, Tiantian Dong, Zhihui Wang. Research Progress on the nitrogenous fertilizer in China based on the Bibliometric Method by Citespace. American Institute of Physics Conference Series, 2017, 1890:040023. (ISTP)
14.廖玲，曾海琼，曹淑燕，古咸杰，李清南，高婧斐，张婷婷，石冬冬，熊博，汪志辉.不同砧木对‘黄果柑’叶片光合作用关键酶和果实品质的影响.植物生理学报，2015, 51 (4): 523-527.(CSCD)
15.廖玲，曹淑燕，荣毅，古咸杰，李清南，叶霜，邱霞，汪志辉.不同砧木对黄果柑光合特性、光合作用关键酶活性及其基因表达的影响.2016,28(5):769-775.(CSCD)