◆发表论文
1.Hu Rui, Zou Huawei, Wang Zhisheng, et al., Nutritional Interventions Improved Rumen Functions and Promoted Compensatory Growth of Growth-Retarded Yaks as Revealed by Integrated Transcripts and Microbiome Analyses [J]. Frontiers in Microbiology, 2019, 10:(318): 10.3389/fmicb.2019.00318.
2.Hu Rui, Zou Huawei, Wang Hongze, et al., Dietary energy levels affect rumen bacterial populations that influence the intramuscular fat fatty acids of fattening yaks (Bos grunniens) [J]. Animals, 2020, 10(9): 1474.
3.Liao Yupeng, Hu Rui, Wang Zhisheng, et al., Metabolomics Profiling of Serum and Urine in Three Beef Cattle Breeds Revealed Different Levels of Tolerance to Heat Stress[J]. Journal of Agricultural & Food Chemistry, 2018, 66(26).
4.Zou Huawei, Hu Rui, Dong Xianwei, et al., Lipid Catabolism in Starved Yak Is Inhibited by Intravenous Infusion of β-Hydroxybutyrate[J]. Animals, 2020, 10: 136.
5.Zou Huawei, Hu Rui, Wang Zhisheng, et al., Effects of nutritional deprivation and re-alimentation on the feed efficiency, blood biochemistry, and rumen microflora in yaks (Bos grunniens)[J]. Animals, 2019, 9(10): 807.