◆发表论文
1. Yan J, Zhang Y, Jiao Z, et al. Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies[J]. Critical Reviews in Food Science and Nutrition, 2024: 1-20.
2. Yan J, Zhang Y, Liang H, et al. Physicochemical characterization of thermally oxidized rapeseed oil: An insight into combining acoustic diagnostic technique and chemometrics[J]. LWT, 2024, 212: 116994.
3. Jiao Z, Song L, Zhang Y, et al. A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration[J]. Journal of Food Measurement and Characterization, 2024: 1-16.
4. Yan, Jing, et al. Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. Food Chemistry, 2018, 24(8): 93-100.
5. Yan, Jing, et al. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain. Food Control, 2019, 107081.
6. Yan, Jing, et al. A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization. Food Research International, 2019,(125): 108552.
7. Yan, Jing, et al. From extra virgin olive oil to refined products: Intensity and balance shifts of the volatile compounds versus odor. Molecules, 2020, 25, 2469.
8. Yan, Jing, et al. Handheld near‐infrared spectroscopy for distinction of extra virgin olive oil from other olive oil grades substantiated by compositional data. European Journal of Lipid Science and Technology, 2019, 1900031.
9. Yan, Jing, et al. Evaluation of food-grade vegetable oils using ultrasonic velocity measurement and fatty acid composition. IEEE International Ultrasonics Symposium (IUS). IEEE, 2019: 2435-2438.
10. Yan, Jing, et al. Identification of the Geographical Origins of Pomelos Using Multielement Fingerprinting. Journal of Food Science, 2015, 80(2), C228-C233.