张亚洲 更新日期:2023-06-15
张亚洲 ,男,1990年出生,学硕导师
工作单位 小麦研究所
电子邮箱 yazhou14716@sicau.edu.cn
招生专业 【学硕】:090102作物遗传育种,【专硕】:095131农艺与种业
◆教育经历
2010-2014 四川农业大学农学学士
Undergraduate, Sichuan Agricultural University, Agriculture specialty
2013-2016 四川农业大学农学硕士
Master, Sichuan Agricultural University, Biochemistry and molecular biology
2016-2020 四川农业大学农学博士
Ph.D, Sichuan Agricultural University, Plant Genetics and Breeding
2018-2020 加州大学戴维斯分校联合培养博士
Ph.D, UC Davis, Plant Sciences
2020---- 四川农业大学小麦研究所讲师
Lecturer, Sichuan Agricultural University
◆研究领域
1、小麦抗赤霉病新基因资源挖掘与育种
2、小麦与赤霉病互作机制研究
3、赤霉病化学防控研究
◆发表论文
1. Zhang, Y.Z., Chen, Q., Liu, C.H., Liu, Y.B., Yi, P., Niu, K.X., Wang, Y.Q., Wang, A.Q., Yu, H.Y., Pu, Z.E., Jiang, Q.T., Wei, Y.M., Qi, P.F., Zheng, Y.L. Chitin synthase gene FgCHS8 affects virulence and fungal cell wall sensitivity to environmental stress in Fusarium graminearum. Fungal Biol. 2016, 120, 764-774. doi: 10.1016/j.funbio.2016.02.002. IF=2.571, Q1

2. Zhang, Y.Z., Wei, Z.Z., Liu, C.H., Chen, Q., Xu, B.J., Guo, Z.R., Cao, Y.L., Wang, Y., Han, Y.N., Chen, C., Feng, X., Qiao, Y.Y., Zong, L.J., Zheng, T., Deng, M., Jiang, Q.T., Li, W., Zheng, Y.L., Wei, Y.M., Qi, P.F. Linoleic acid isomerase gene FgLAI12 affects sensitivity to salicylic acid, mycelial growth and virulence of Fusarium graminearum. Sci. Rep. 2017, 7, 46129. doi: 10.1038/srep46129. IF=4.29, Q1

3. Qi, P.F., Zhang Y,Z., Liu, C.H., Zhu, J., Chen, Q., Guo, Z.R., Wang, Y., Xu, B.J., Zheng, T., Jiang, Y.F., Wang, J.P., Zhou, C.Y., Feng, X., Kong, L., Lan, X.J., Jiang, Q.T., Wei, Y.M., Zheng, Y.L. Fusarium graminearum ATP-Binding Cassette Transporter Gene FgABCC9 Is Required for Its Transportation of Salicylic Acid, Fungicide Resistance, Mycelial Growth and Pathogenicity towards Wheat. Int. J. Mol. Sci. 2018, 19, E2351. doi: 10.3390/ijms19082351. IF=4.32, Q1

4. Xu BJ, Chen Q, Zheng T, Jiang YF, Qiao YY, Guo ZR, Cao YL, Wang Y, Zhang YZ, Zong LJ, Zhu J, Liu CH, Jiang QT, Lan XJ, Ma J, Wang JR, Zheng YL, Wei YM, Qi PF. An Overexpressed Q Allele Leads to Increased Spike Density and Improved Processing Quality in Common Wheat (Triticum aestivum). G3 (Bethesda). 2018 Mar 2;8(3):771-778. doi: 10.1534/g3.117.300562. IF=2.71, Q2

5. Zheng T, Qi PF, Cao YL, Han YN, Ma HL, Guo ZR, Wang Y, Qiao YY, Hua SY, Yu HY, Wang JP, Zhu J, Zhou CY, Zhang YZ, Chen Q, Kong L, Wang JR, Jiang QT, Yan ZH, Lan XJ, Fan GQ, Wei YM, Zheng YL. Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality. Sci Rep. 2018 Aug 9;8(1):11928. doi: 10.1038/s41598-018-30451-4. IF=4.29, Q1

6. Qi PF, Zhang YZ, Liu CH, Chen Q, Guo ZR, Wang Y, Xu BJ, Jiang YF, Zheng T, Gong X, Luo CH, Wu W, Kong L, Deng M, Ma J, Lan XJ, Jiang QT, Wei YM, Wang JR, Zheng YL. Functional Analysis of FgNahG Clarifies the Contribution of Salicylic Acid to Wheat (Triticum aestivum) Resistance against Fusarium Head Blight. Toxins (Basel). 2019 Jan 22;11(2). pii: E59. doi: 10.3390/toxins11020059. IF=3.62, Q1

7. Qi PF, Jiang YF, Guo ZR, Chen Q, Ouellet T, Zong LJ, Wei ZZ, Wang Y, Zhang YZ, Xu BJ, Kong L, Deng M, Wang JR, Chen GY, Jiang QT, Lan XJ, Li W, Wei YM, Zheng YL. Transcriptional reference map of hormone responses in wheat spikes. BMC Genomics. 2019 May 20;20(1):390. doi: 10.1186/s12864-019-5726-x. IF=3.80, Q1

8. Jiang YF, Chen Q, Wang Y, Guo ZR, Xu BJ, Zhu J, Zhang YZ, Gong X, Luo CH, Wu W, Liu CH, Kong L, Deng M, Jiang QT, Lan XJ, Wang JR, Chen GY, Zheng YL, Wei YM, Qi PF. Re-acquisition of the brittle rachis trait via a transposon insertion in domestication gene Q during wheat de-domestication. New Phytol. 2019 Jun 6. doi: 10.1111/nph.15977. IF=7.17, Q1

9. Zhang, Y.Z., Wei, Z.Z., Liu, C.H., Chen, Q., Xu, B.J., Guo, Z.R., Cao, Y.L., Wang, Y., Han, Y.N., Chen, C., Feng, X., Qiao, Y.Y., Zong, L.J., Zheng, T., Deng, M., Jiang, Q.T., Li, W., Zheng, Y.L., Wei, Y.M., Qi, P.F. Fusarium graminearum FgCWM1 gene encodes a cell wall mannoprotein conferring fungal cell wall structure, sensitivity to salicylic acid and virulence to wheat. Toxins (Basel). 2019 Oct 29;11(11). pii: E628. doi: 10.3390/toxins11110628. IF=3.62, Q1

10. Zhang, Y.Z., Sch?nhofen, A., Zhang, W,J., Hegarty, J., Carter, C., Vang, T., Laudencia-Chingcuanco, D., Dubcovsky, J. Contributions of individual and combined Glu-B1x and Glu-B1y high-molecular-weight glutenin subunits to semolina functionality and pasta quality. Journal of Cereal Science, DOI: 10.1016/j.jcs.2020.102943 IF=2.87, Q1